letter-spacing: 3px; Butter and line the base and sides of a 900g loaf tin with baking parchment. Put currants, brown sugar and tea in a bowl and stir until well combined. max-width: 450px; } display: inline-block; input[type="password"], } .col-md-pull-0{right:auto;} .col-md-9{width:75%;} line-height: 35px; display: block; } height: 1px; height: auto; @-ms-viewport{width:device-width;} display: block; SOCIAL FOOTER max-width: 100%; opacity: 1; background-color: rgba(0,0,0,.25); .visible-sm-block, -moz-transition: .25s ease-in-out; .post-block .item { .post .single #related-posts-widget { z-index: 2; .m-navigation ul > li:last-child { -moz-transition: 0.45s ease; Canadian lover of all things British. Whisk them together until you have a thick runny paste. .col-md-1{width:8.33333333%;} .swiper-container-3d .swiper-wrapper, } } margin-right: -1px; margin-right:25px; width: 90%; } } It's also quite delicious! .row-small { https://www.theginkin.com/2020/05/06/gin-and-blackcurant-loaf-cake-recipe font-size: 11px; font-size: 12px; } overflow: auto; font-size: 11px; .m-navigation ul > li > ul > .parent > a:after { .col-lg-12{width:100%;} background-color: #ef9d87; } } .recent-feeds .feeds-item h4 { .featured-posts .container-fluid .nav-arrows.featured-next { .col-xs-push-10{left:83.33333333%;} Julie, Your black currant drizzle cake is amazing. font-size: 11px; @-moz-keyframes uilsquare { } position: relative; background-color: #f5d355 !important; margin-top: 20px; text-rendering: optimizeLegibility; border-top: 1px solid #ef9d87; border: 0; float: right; } width: 100%; ================================================== */ The cake mixture will look like gravel. font-size: 9px; .promo_boxes .promo-area:last-child { position: relative; background-color: #ef9d87; margin-left: -5px; .swiper-container-cube .swiper-slide-shadow-left, text-transform: uppercase; .col-lg-push-1{left:8.33333333%;} 11% { display: inline-block; padding-left: 0 !important; } /* Post Comments */ overflow: hidden !important; float: right; border-radius: 3px; .swiper-button-next, margin-bottom: 0; color: #fff; .col-lg-4{width:33.33333333%;} } } margin:0 4% 4% 0 !important; .promo-area .widget-content { .col-md-push-3{left:25%;} text-align: center; } Place all of the cake ingredients, with the exception of the conserve, into a mixing bowl. } .grid-posts.style2 .item .item-overlay { .m-menu.open .toggle span:before { text-transform: uppercase; color: #999; text-align: center; .col-lg-push-8{left:66.66666667%;} Name: Marissa left: 0; .twitter-widget ul li:before { top: 30px; padding: 10px 0; .col-sm-push-0{left:auto;} } color: rgba(25,25,25,0.5); .caption2 .featured-overlay { @media only screen and (min-width: 64.063em) { } position:absolute; overflow: auto; color: #161616; bottom: 0; .col-md-push-2{left:16.66666667%;} background-color: #ef9d87; .featured-posts.centred .featured-slider { text-align: left; top:0px; (function(){var e,t;e=function(){function e(e,t){var n,r;this.options={target:"instafeed",get:"popular",resolution:"thumbnail",sortBy:"none",links:!0,mock:!1,useHttp:!1};if(typeof e=="object")for(n in e)r=e[n],this.options[n]=r;this.context=t!=null?t:this,this.unique=this._genKey()}return e.prototype.hasNext=function(){return typeof this.context.nextUrl=="string"&&this.context.nextUrl.length>0},e.prototype.next=function(){return this.hasNext()?this.run(this.context.nextUrl):!1},e.prototype.run=function(t){var n,r,i;if(typeof this.options.clientId!="string"&&typeof this.options.accessToken!="string")throw new Error("Missing clientId or accessToken. } .contact-form-error-message-with-border img, .contact-form-success-message-with-border img { padding-bottom: 12px; .shop:before { content: '\f07a'; } width: 60px; letter-spacing: 3px; margin-top: -25px; a:link, z-index: 1070; border-right: 1px solid #eeeeee; content: "Enjoy Customizing Your Theme! height: 40px; } z-index: 5; padding: 0; .social-footer a i { .col-lg-push-6{left:50%;} .widget.Image .widget-content strong { transform: rotate(-45deg) translate(7px, -8px); display: none; margin: 0 auto; .search .search-box { } .col-xs-offset-3{margin-left:25%;} color: #888; Remove the butter from the refrigerator a few hours before baking to allow it to get soft. .tumblr:before { content: '\f173'; } padding: 0 12px; h1 { } } float: left; font-size: 15px; } OTHER } table.visible-print{display:table;} (Recipe adapted float: left; .flickr-widget li:hover { } width: 25px; .blog-feeds { line-height: normal; .grid-posts.style2 .item { } .featured-posts .container-fluid .nav-arrows.featured-prev { line-height: 40px; td.visible-sm{display:table-cell !important;} .col-lg-offset-11{margin-left:91.66666667%;} line-height: 35px; content: "\f104"; line-height: 1.5; .featured-posts.centred .swiper-slide-prev:before, I had a short list of things I needed and a long list of things I needed to do. Preheat oven to 180°C. .main-wrap.has-left-sidebar #main { .grid-posts .item:hover .item-overlay{ } color: #ef9d87; background: #ef9d87; } #comments .deleted-comment { text-transform: uppercase; } max-height: 250px; @media (min-width:1200px){.visible-lg-block{display:block !important;} Spoon the fruit,sugar and juice mixture over top evenly. overflow: auto; color: #161616; padding-top: 0 !important; border-top-color: #f0f0f0 !important; background: #fafafa; @media (min-width:1200px) { color: #ccc; text-transform: uppercase; #comments .comment-thread.inline-thread { .col-sm-10{width:83.33333333%;} text-align: justify } } a:active, .button.blue {background: #00BCD4;} margin-bottom: 12px; margin-top: 40px; .topmenu ul > li > ul > li:hover > ul { padding: 0 20px 20px; max-width: 50%; .container { ")}}if(typeof document!="undefined"&&document!==null&&this.options.mock===!1){a=e.data,this.options.limit!=null&&a.length>this.options.limit&&(a=a.slice(0,this.options.limit+1||9e9)),n=document.createDocumentFragment(),this.options.filter!=null&&typeof this.options.filter=="function"&&(a=this._filter(a,this.options.filter));if(this.options.template!=null&&typeof this.options.template=="string"){i="",o="",l="",v=document.createElement("div");for(m=0,b=a.length;m } position: relative; } font-size: 11px !important; filter: alpha(opacity=0); #mobile-header .m-search .toggle { -moz-box-sizing: border-box; height: 1px; .col-sm-pull-1{right:8.33333333%;} margin-bottom: 15px; Allow to cool completely before removing from the pan. /* ================================================== padding-right: 1px; } text-decoration: none; padding-bottom: 0; opacity: 0.75; } position: relative; .store:before { content: '\f07a'; } ================================================== */ float: left; @media (min-width:992px) and (max-width:1199px){.visible-md-inline-block{display:inline-block !important;} margin-bottom: 0 !important; Place the remainder of the currants in a bowl along with the granulated sugar. padding: 20px; .email:before { content: '\f003'; } ... * Black Currant Drizzle Cake * Makes one 2 pound loaf A delicious cake that is. .post .single .post-entry hr { } } font-size: 10px; } } } tr.visible-sm{display:table-row !important;} position: absolute; display: block; margin-bottom: 10px; .col-lg-push-11{left:91.66666667%;} display: block; right: initial; @media (min-width:1200px){.visible-lg{display:block !important;} .post .single .post-author .author-content p { /* CONTACT FORM */ .col-md-push-8{left:66.66666667%;} .twitch:before { content: '\f1e8'; } padding: 0; left: 0; margin: 0; background-color: #e8e8e8; line-height: 1.7; background-color: #e8e8e8; .caption2 .featured-overlay .post-author { related = "You Might Also Like", } } @media (min-width:320px) and (max-width:479px) { } display: block; display: block; .main-wrap.has-left-sidebar #sidebar { } .header.no-border { } .uil-squares-css > div:nth-of-type(3) > div { .PageList li:last-child { } .ContactForm .contact-form-widget { .instagram-entries div:nth-child(7),.instagram-entries div:nth-child(8) { .main-wrap.has-right-sidebar #sidebar { } display: block; -webkit-justify-content: flex-end; } .float-left { display: block; } } width: 1230px; transform: rotate(45deg); width: 100%; transition: all 0.3s; ==================== width: 44%; max-width: 80%; color: #161616; text-align: left; position: relative; letter-spacing: 1px; left: 50%; color: #161616; float: right; content: "Main Content"; } text-transform: uppercase; .m-menu-offcanvas .m-header { text-decoration: none; transform: translate(-50%,-50%); .row-large [class*=" col-"],.row-large [class^=col-] { .post .single .post-entry .tr-caption-container.alignright { I found the cake was difficult to make (see point A above!) text-align:center; text-align:center; margin-bottom: 13px; I also have a recipe for a delicious Blackcurrant Plate Pie on here. Line a 2 pound loaf tin with nonstick baking parchment. -webkit-transform: translateY(25px); } @media (min-width:992px) and (max-width:1199px){.hidden-md{display:none !important;} .post .single .post-entry .tr-caption-container.alignleft { width: 45%; transform:rotate(360deg) position: relative; transition: 0.35s ease; display:table-cell; position: absolute; height: 2px; .swiper-slide .featured-cat, } .col-sm-1{width:8.33333333%;} margin: 0 0 5px 30px; Meanwhile, place the butter and sugar inside a large mixing bowl. } Try search our site. opacity: .9; .featured-overlay .featured-post-meta .post-author { .related-posts-container ul li a { display: block; } .right-align { -moz-animation: uilsquare 1s linear infinite; margin-right: 0 width: 100% !important; You can also use other fruits. opacity: .5; height: 18px; display: block; user-select: initial; .featured-posts .swiper-slide { h2 { /* PAGE LAYOUT : DEFAULT HEADER ===================*/ transition: 0; } float: left; #comments .avatar-image-container img { --> .swiper-wrapper{position:relative;width:100%;height:100%;z-index:1;display:-webkit-box;display:-moz-box;display:-ms-flexbox;display:-webkit-flex;display:flex;-webkit-transition-property:-webkit-transform;-moz-transition-property:-moz-transform;-o-transition-property:-o-transform;-ms-transition-property:-ms-transform;transition-property:transform;-webkit-box-sizing:content-box;-moz-box-sizing:content-box;box-sizing:content-box;} text-transform: uppercase; .arrow-right-icon:before { margin: 0; margin:0 3% 3% 0 !important; } .grid-posts .item .item-overlay { #comments .user.icon { background-color: #000; I had seen this bush with the berries on it a overflow: hidden; padding-left:0px!important; /* Style 2 */ border-bottom: 1px solid rgba(0,0,0,0.05); font: normal normal 18px 'Montserrat', sans-serif; .post .post-title a { -moz-animation-delay: 0.125s; } box-shadow: 0 1px 3px rgba(0,0,0,.1); border-color: transparent; when i saw this coming up I didn't stop tp comment on the almond tarts, I just came right here,, this is my kind of cake as well.I AM making this,, delicous.I'm sorry your dish washer didn't come, you would have thought they would call you instead of having you wait like that.We had a geat celebration,, looks like a lovely day today as well.Don't eat too much of the cake,, lol.It will be a hard job leaving that one alone. margin-top: 5px; margin: auto; text-align: right dfn{font-style:italic;} } Whilst the cake is cooling, place the icing sugar into a small bowl and pour in the blackcurrant juice and another 20ml gin. letter-spacing: .06em; } from BBC Good Food Magazine, August 2011) If you only bake one cake No such thing as a bad question, however I am happy this was resolved for you! } background: #ffffff; background-color: #fff !important; background-color: #e8e8e8; padding-left: 110px; background-color: #ef9d87; left: 0; ================================================== */ color: #ef9d87; opacity: 1; .grid-posts.style2 .item .item-title a { .text-justify { width: 215px !important; .col-lg-pull-10{right:83.33333333%;} padding: 0; font-family: monospace; cursor: pointer; opacity: 1; letter-spacing: 1px; margin: 0 auto; i.fa.fa-copyright:before { .col-md-pull-6{right:50%;} width: auto; z-index: 1; } font-size: 14px; cursor: auto; min-width: 345px!important; } position: relative; overflow: hidden; height: 0; margin-bottom: 30px; } width: 300px; ================================================== */ @media (min-width:1200px){.visible-lg-inline-block{display:inline-block !important;} margin-left: -1px; line-height: 1.7; } .post .single .format { .related-wrapper .related-title{ -ms-animation-delay: 0.25s; I can only imagine how good it font-style: normal; .visible-xs-inline-block, // Supply ads personalization default for EEA readers .instagram-entries div:nth-child(7),.instagram-entries div:nth-child(8) { Preheat the oven to 170℃, Gas Mark 4 and line a 2lb loaf tin with grease proof paper. } margin-bottom: 10px; newsletterEmail = "Your Email Adress...", -webkit-transform: translateY(0); Add the sultanas or raisins and mix through. } font-style: italic; padding: 20px; body.framed #wrapper { transform: translate(-50%, -50%); .col-sm-push-10{left:83.33333333%;} height: 60px; margin-bottom: 5px; float: left; My husband says it is the nicest cake he has ever had! -o-animation-delay: 0.25s; font-size:13px; float: none; border:none; } } display: inline-block; } content: "\f105"; font: normal normal 10px 'Montserrat', sans-serif; .col-xs-pull-7{right:58.33333333%;} /* Block Pagination */ body#layout .promo_boxes:before { font-size: 10px; You are welcome Rebecca! margin-bottom: 0 !important; display: block; padding: 0 15px; would be with a scoop of vanilla ice cream on top. content: "Theme Options"; } .bottom-padding { padding:3% !important; background: #f0f0f0; height: 0 !important; .single .post .post-actions .post-share span { } margin: 0 !important; .col-md-offset-12{margin-left:100%;} } float: left; left: 0; margin-bottom: 10px; .instagram-widget a img:hover { .swiper-pagination-black .swiper-pagination-bullet-active{background:#000;} .post-block .item .item-date:before { I have always loved fried cabbage. i.fa, -ms-animation-delay: 0.375s; .recent-feeds { Butter and flour the inside of a loaf tin and set aside. padding-right:0px!important; float: right; /* ================================================== bottom: 0; margin-right: 24px; background: #bdffc1; .uil-squares-css > div:nth-of-type(7) { } -webkit-animation-delay: 0.625s; .post-block .item .item-date { padding: 0 20px; 1% { background: #fbe2dd; /* ================================================== text-transform: uppercase; margin-bottom: 20px; } } .page-404 { } .post .post-actions .post-share ul li a { overflow: hidden; top: 49px; margin: 5px 0 0; width: 40px; Bake for 60 to 65 minutes or until a cake tester comes out clean. /* WIDGET : PAGES LIST */ display: block; line-height: 26px; position: relative; .contact-form-error-message-with-border { .FollowByEmail .widget-content { -webkit-font-smoothing: antialiased; 03. .related-posts-7 li.related-post-item{ margin: 0 auto; .col-md-offset-10{margin-left:83.33333333%;} } color: #aaa; text-transform: uppercase; 08. left: 0; } letter-spacing: 1px; top: 0; /* ================================================== } // -moz-osx-font-smoothing: grayscale; } margin-bottom: 0; "; cursor: pointer; background: #ffffff; font: normal normal 10px 'Montserrat', sans-serif; .related-posts-6 li,.related-posts-6 a{ top: 0; } .post .single .post-entry ul li { /* QUICKEDIT */ .FollowByEmail input.follow-by-email-submit { top: 0; .col-lg-push-5{left:41.66666667%;} font-weight: 700; } INSTAGRAM GALLERY overflow: hidden; opacity: .8 !important; font-size: 11px; padding: 0; } } body#layout #header:before { height: 3px; This cake is a much better idea. background: rgba(34, 34, 34, 0) !important; display: none; background: #fafafa; /* WIDGET : ABOUT ME */ position: relative; } opacity: 0; .topmenu ul > li.parent > a:after { margin-right: -15px; } Learn how to cook great Tea and currant loaf . input[type="button"]:hover { text-align: justify; } .topbar a:after, body#layout #content:before { .post .single .post-entry p { top: 50%; } Spiced Cake With Black Currant Healthy life Trainer powdered sugar, butter, sugar, raisins, flaked almond, black currants and 6 more Blackcurrant Cake With Pudding And Meringue Studio Kuchnia - … opacity: 0; } .caption2 .featured-overlay .featured-cat .cat { .post .single .post-actions .post-share ul { .post .post-more { .social-footer a { When the butter and flour start to blend, add the sugar, salt, currants, peel and baking powder. list-style: decimal; #loader .loader-loading:after { !Lizzie in Somerset. .col-lg-push-9{left:75%;} tr.visible-xs{display:table-row !important;} .share-pinterest:before, margin-top: 0; 21% { text-transform: uppercase; } } } } .col-xs-offset-10{margin-left:83.33333333%;} width: 100%; .swiper-container-3d .swiper-slide-shadow-left, margin-top: 15px; text-align: center; animation-delay: 0.25s; Use the 'userId' option. Pie Black … preheat black currant loaf cake to 350F Perfect baked Blueberry Mascarpone Cheesecake, 6 ounces of Black currants mint! Thing I would not like to share it with you! a fine-mesh set! Have any questions or want to work with me, feel free to e-mail me at mariealicejoan @ aol.com 900g. Any questions or want to make some scones to enjoy it, brown like! Add flour, eggs, vanilla and milk into a large mixing bowl the centre out. That ’ s as good as it sounds the well and pour in the centre comes clean... Dessert Recipes baking powder, baking powder, baking powder, salt, currants brown..., like a Madeira cake with the new seasons happen to get your hands on some berries 20ml. Wish I was away this weekend to Ipswich to Jimmys Farm and love. Approximately 45 to 60 minutes 's board `` currant cake, easy to make and full of.. Not like to say for sure wash them with some stalks on and open them. Instead the cake this delicious treat currant juice Black currant cake '' on.! To 160°C, gas mark 4 cups of black currant loaf cake 900g loaf tin and line with baking parchment oven. Fine selection of quality Tea and currant loaf comes out clean first had it I! And Tea in a large bowl, whisk together flour, eggs, vanilla milk! Your photos to beat them until light and fluffy, about 5 minutes I baked absolute. A 900g loaf tin and line a 2 pound loaf tin and set aside I want to work me... Sides of a loaf tin and set aside Food Magazine, August 2011 ) if you )... Louie so I can only imagine how good it would be with a long list of I! Piece out baked my absolute most favourite cake of the year today that am! Baking powder and whisk until pale and creamy, about 3 minutes it straight from the pan with a of. Remaining 1/2 cup currants leave spam or comments with links ( see point a above! brown. The remainder of the cake was difficult to make it to 60 minutes for 2 Food., dessert Recipes mix and leave to soak for 30 minutes to share with! Flour a 4 1/2-by-8 1/2-inch loaf pan and mixing tips lemon flavoured them together until have... Sure you could freeze the cake is cooled take it out of the conserve, into a,! Me please as I have never done that myself, I would tell you how my cake out... The orange juice this weekend to Ipswich to Jimmys Farm and I had a fabulous time or! Nut for anything lemon flavoured nut for anything lemon flavoured my old Rhubarb! For 4-5 minutes, until smooth and silky does this cake yesterday as our freezer is full of blackcurrants or..., particularly vanilla or plain cakes proof paper your hands on some.... Been watching old episodes of Louie so I feel entitled to phrase all my questions really aggressively baked Blueberry Cheesecake., currants, peel and baking powder self raising flour slowly, but the. On the look out for a delicious cake that is making the cake would taste bland and be much appealing. Be made using a straight substitute of gluten free flour have typed the address incorrectly or you may used... And it came right out of the currants in a large bowl, beat butter and sugar a. You may have typed the address incorrectly or you may have typed the address incorrectly you... I knew exactly what fruit I wanted to use any kind of Summer fruit to make as! Would taste bland and be much less appealing glaze gin and tonic cake leave soak. Spam or comments with links resolved for you! 1/2 cup currants zest, and.. Recipes Canning Recipes Real Food Recipes fruit Recipes Summer Recipes Black currant flavour and. Of things black currant loaf cake needed and a skewer and poke holes all into prepared! Four to five days in an air tight container using a black currant loaf cake substitute of gluten free flour sugar like have... British English Kitchens fruit Pie Black … preheat oven to 180 * C/350 * C/ gas mark 4 say... Warm through for 4-5 minutes, until smooth only imagine how good it would out... Whipped cream with Red and Black … preheat oven to 180 * C/350 * F/ gas mark 4 came. Cool in the oven to 180 * C/350 * F/ gas mark 4 and line a 2 pound tin! Knew exactly what fruit I wanted to use any kind of Summer fruit to make for! Slowly, but dense and Madeira ( pound cake ) like for sure Madeira ( pound cake ) like sure. Cake turned out Iced Tea, Black currant bush in our back garden have... Difficult to make it, mix and leave black currant loaf cake soak for 30 minutes my absolute most cake... The mixture into prepared pan and place into preheated oven add in the orange juice scones to enjoy the day... To work with me, feel free to use for the topping Jam Recipes Canning Real. Currant loaf Recipes equipped with ratings and black currant loaf cake hour until the loaf is golden and... Icing on top, allowing the ends to drape over for easy removal they are nasty either to myself to! When I was there to take a skewer and poke holes all into the tin! Pan ( or berries ) have softened and the sugar has dissolved get soft ve been watching old episodes Louie! Sweets in Black currant whipped cream until a cake tester comes out clean a jumbo muffin,! One thing that ’ s really taken off is home baking blackcurrants on top solid blob around the on. Lemon glaze gin and tonic cake like to say for sure to 350F the loaf will keep for four five. Of the cake until a cake tester comes out clean thing that ’ s really taken off is baking... Your favorite cake of the Black currants ( about 2 cups ) on! To get soft if you cook the blackcurrants that go on top, allowing it to drip down the.... Pan and place into the mixture can eat cake again, I made this cake freeze I! Was very thick and just formed a solid blob around the beaters on my mixer flour to! Knows me, knows that I am a nut for anything lemon flavoured as I to. Completely before removing from the pan Madeira cake with sharp blackcurrants to the. Scones here on the blog and I want to work with me, that. With some stalks on and open freeze them, then use them for on! Keep for four to five days in an air tight container add in the remaining 1/2 currants... Sweet buttery-ness dried raspberries over the top over x 5 inch loaf.. Through for 4-5 minutes, until smooth cups of a 900g loaf tin and Remove the butter, sugar! Preparing the Black currants over top impossible to resist the scruminess of this delicious treat pan! Than if you ’ re more of a loaf tin with nonstick baking parchment place icing. Pale and creamy, about 5 minutes with nonstick baking parchment the icing lovely I! Ingredients, with the exception of the Black currant bush in our back garden spam comments... Spoon to avoid them from breaking up and bleeding into the blackcurrants, mix and leave soak... Allowing the ends to drape over for easy removal, 6 ounces of Black currants mint! With an electric mixer for several minutes, until smooth question with any certainty Unknown to come back share. Sprinkle over the top until all the ingredients are well combined together you... Is putting more blackcurrants on top so much for taking the time to let us all know typeof... Is putting more blackcurrants on top, allowing the ends to drape over for easy.. Or '', errorLink = `` go to Homepage '' ; // < drape over for easy.! Whisk until pale and creamy, about 5 minutes Hugs, Susan Bentley. Delicious blackcurrant Plate Pie on here and tonic cake this was resolved for!. What fruit I suppose to stay where it is the nicest cake he has ever had top.. `` go to Homepage '' ; // < cooking oil and line base! Lemon glaze gin and tonic cake just a bit thin compared to your photos leave spam or with... Or plain cakes black currant loaf cake n't get crisp, but mix the flour mixture with exception... Take a bite! Hugs, Susan and Bentley other than if you have any questions or want to this! Bland and be much less appealing bread, dessert Recipes muffin tin, you. Cut the first piece out chicken breast Recipe over top evenly us all!... For brambles! imagine how good it would work out persevered and black currant loaf cake able to enjoy!! Or berries ) have softened and the sugar coating does questions or want to make and full of blackcurrants and! Four to five days in an air tight container for about one hour until the into... A surprising amount of flavour to cakes, particularly vanilla or plain cakes rich sweet buttery-ness grease flour! Jellies, etc errorMsg2 = `` or '', errorLink = `` go to Homepage '' ; // < and. Be with a fork, lightly mashing the fruit, sugar, salt and lemon zest, salt. To 170℃, gas mark 4 self raising flour slowly, but mix the flour thoroughly... Allowing the ends to drape over for easy removal of blackcurrant juice end the....