The best part about it is that it’s a very versatile party food, so we don’t have to wait for Derby to roll around to eat it again. Invented near the beginning of the 20th century in Kentucky, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip … This recipe was created by a Kentuckian and many Kentuckians have their own family recipes that they haul out for family get-togethers and other special occasions. This spread keeps for several days in the refrigerator and the recipe could be doubled for a crowd. Kentucky benedictine spread is a wonderful recipe for any gathering or party. Sep 20, 2019 - Explore Sharon Colson Foreman's board "Kentucky Benedictine Spread", followed by 438 people on Pinterest. Use this benedictine spread recipe to make tea sandwiches with the crusts cut off, or eat it as a dip with crackers. Thin with sour cream to make a dip for vegetables. This spread can be used as a dip or a sandwich & canapé ingredient. Try it and let me know what you think! Leaving the flavor in is highly recommended. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. It’s an easy dish to make at home or for your party. It was originally made for cucumber sandwiches and only the juice of the cucumber and the onion was used in the recipe. Deselect All. About CDI Around here, locals like to tell Derby guests that Louisvillians love Benedictine. The spread is of course made up of … The 2020 Kentucky Derby is the 146th renewal of The Greatest Two Minutes in Sports. Mix together the … In her Boston Cooking-School Cook Book, Fannie Farmer, who trained eponymous Benedictine inventor Jennie… It isn't Derby time right now, but Benedictine is certainly a Kentucky tradition and Derby favorite. MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. 1 (8 ounce) package cream cheese, softened, 1 tablespoon mayonnaise or could use Miracle Whip. Benedictine Spread! Kentucky Benedictines pair with anything and everything thanks to their flavor—a wonderful mix of fresh crunch and smooth creaminess. Kroger This light-green cucumber spread is a Kentucky tradition, named for Jennie Benedict, who ran a tearoom in Louisville, KY, in the early 1900s. See more ideas about Benedictine spread, Kentucky derby party, Derby … Another must have at the Kentucky Derby is the Benedictine Spread. Benedictine is a creamy spread studded with chopped cucumbers. Today, it is made like the creator made it and it is also made using the cucumber and onion instead of just the juice. Deviled eggs, fried green tomatoes, cheese grits, and pimento cheese are all de rigueur, as is this Kentucky Benedictine Spread. Get ideas & inspiration to make your Kentucky Derby party special: Combine with remaining ingredients in food processor. Other Kentucky Derby Party Favorites. Ingredients: Cucumber (an English one, if you’ve got it, but “regular” will work, too) 8 oz. Benedictine is boring, and often unpleasantly and artificially green. It was usually served on white bread made into rounds or triangles with the crust cut off. Fold in the chopped cucumber, green onion and food coloring and mix with a spoon. Take a spoon and remove the seeds before chopping. Cook's Choice: Benedictine spread for derby day | Cook's Choice | herald-review.com Sign Up They are lying. Take a spoon and remove the seeds before chopping. Privacy Policy | Responsible Gaming | It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. 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