It hydrates very well. Farina di Grano Tenero = "Flour from Soft Grain". 21 shipments match caputo. Since 2008 we have carried a large selection of American made grills and smokers. Specifications (pdfs in a zip file) are here, Diane Morgan, in her pizza cookbook has a. It works perfectly at those super high temperatures! Hodgson Mill, Ardent Mills, MOLINO CAPUTO, King Arthur Flour Company, Bob’s Red Mill Natural Foods,Inc., Caputo, Russkoe Pole, General Mills, Melissa, Spicy World, Molino Antimo Caputo Napoli, Molino Grassi. ANTIMO CAPUTO SRL | 69 followers on LinkedIn. ANTIMO CAPUTO S.R.L. Our stock is pretty fresh. Antimo Caputo Chef’s Flour – Italian Double Zero 00 Amazon.com Price: $ 10.94 (as of 01/01/2021 08:50 PST- Details ) Product prices and availability are accurate as … Caputo is a third generation Italian family company that began in 1924 when Molino Caputo returned back to Italy from the United States to start a flour mill and pasta factory in Capua. Howard Reed. If You are looking for higher temperature wood fired oven flour, please take a look at the Caputo 00 Blue pizzeria flour which is … Caputo 00 flour is a an Italian-milled wheat flour made by the Naples-based company Antimo Caputo. New York Style 00: New in 2015 Caputo had formulated a flour that pays homage to the New York Style of pizza. In keeping with the commitment and care that Caputo devotes to the protection of your personal data, we would like to inform you of our methods, objectives and fields of communication and circulation regarding your personal data and your rights, in accordance with … Qty. 130 talking about this. Antimo Caputo Pizzeria Flour - Italian Double Zero 00 Flour for Authentic Pizza Dough Caputo 00 Pizzeria Blue is one of our most popular flours.. Our Blue Pizzeria Flour is a blend of soft white wheat that we came up with for making the crust in a wood-fired or gas-fired oven (~900 °F and over). Use Caputo Tipo 00 flour the same way you would use either general purpose, or bread flour, though you will see a number of di!erences in how it behaves compared with American flours. How Much? Facebook Twitter Pinterest Gmail For more than 80 years, the Caputo company, based near the city of Naples, has been producing high-quality flour for culinary professionals from all over the world. So you can always have fresh flour on hand if you use it more slowly, rather than have a 55 lb bag getting too far past its best by date. 13.25% protein. Customers have raved to me about it. This flour is made by the Caputo Family in Naples, Italy. Caputo 00 "Extra" is a lower protein 00 flour, but still within the range of what bread flour is (about 11%). Italian Food Online Store offers and delivers all types of Antimo Caputo flour products in their original form and quality. Here, at Italian Food Online Store, we offer genuine and high-quality flour products by Italy’s one of the leading brands, Antimo Caputo. We are an authentic Italian family company, now in our third generation of leadership. A bit of a mystery what that means, perhaps they are saying stronger or perhaps a bit more elastic. ANTIMO CAPUTO ANTIMO CAPUTO ANTIMO CAPUTO ANTIMO CAPUTO . It is my understanding that a certain amount of "malted wheat" was blended into the mix for this flour. Molino Caputo = "Caputo Mill", the name of the mill. Caputo is a well known name, both locally and internationally, and they’re famous for their quality pizza flours. 242 shipments total Antimo Caputo Srl . Again, it's another soft white wheat product. Soft Wheat "00" Flour | Italian Chef's Flour Long Fermentation Baking by Antimo Caputo - 2.2 lb, Active Dry Yeast (100 grams) by Caputo - 3.5 oz, Heart of Cereal "Cuor di Cereali" to be Mixed with Flour by Antimo Caputo - 2.2 lb. They choose soft wheat with high protein levels to create their blends. Size: 5 lb. The similarities of all these words creates a lot of confusion and we hear people looking for random combinations like Antica Caputo and other mutations of the words on the bag. Antimo Caputo. Caputo's 00 flours for bread, pizza and pasta have higher protein content (11-14%) while still being 00 flour. Antimo Caputo have grown and become the leading brand of “00” flour in Italy and the United States thanks to an unwavering commitment to the great milling traditions of Naples, the latest technology and techniques, and over 89 years of experience. Don't... Touch... A Thing. Hopefully these will give you good results to start with and then you might want to experiment a bit. 62. A bit of malted-wheat in the blend. Gelao Food Distribution Srl. Elastic gluten and soft starch help doughs to get a great hydration. The Caputo 00 Pizzeria is the gold standard of Neapolitan style pizzas and does not disappoint. Only 3 left in stock - order soon. Stir and let sit for 5 minutes. Rinforzato = "Reinforced". 2.6k shipments total ANTIMO CAPUTO. They test for: The pressure required to expand the dough *This Antimo Caputo "00" Pizzeria Flour is Repacked. Some people suggest there is a correlation where 00 means lower protein; that is completely false. The traditional Neapolitan flour products can be used to make a variety of food items, including pizza, pasta, and bread. Once flour is ground, it will be exposed to air, even in the paper sacks that it is packed in by the manufacturer. It can be used for pizza and bread, and Italian confections. ANTIMO CAPUTO SRL is a company based out of Italy. Antimo Caputo = The name of the company, and the name of the man who owns the company. Sprinkle the yeast over the water. People write in asking, "How do I know that I'm getting flour that hasn't expired?" United States Logistics/Wholesale Has employee contact information . Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. An All Purpose flour is typically a 0 flour. The company has a computer lab where they are continually testing a wide range of grains from around the world for the characteristics that are right for pizza dough. Although it uses the latest technology and techniques to make Caputo 00 pizza flour, the company is dedicated to preserving the authentic tastes of Naples. Repacked Bag. Antico Molino Napoli Antimo Caputo Semola di Grano Duro Rimacinata Semolina Flour (Semolina Flour) comes to us from Naples. Amazon.com : Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta : Grocery & Gourmet Food Caputo purchases various wheats from different producers and regions and then blends them in different proportions to produce 00 flours that have a variety of characteristics. 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