If you see something not so nice, please, report an inappropriate comment. With a hand cutter, restaurant employees can cut a 50-pound sack of potatoes in a couple of minutes or less. We reserve the right to delete off-topic or inflammatory comments. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. You need to flip them half way through the cooking process to evenly get them crispy. https://www.foodnetwork.com/.../bistro-style-fries-recipe/how-to-cut-fries The fries should be about 3 inches long. Mass-produced French fries are easily cut using machines and restaurants that cut their fries in-house will use a variety of different equipment. There are a few ways to cut potatoes for French fries. Leave me a comment there. Use your favorite type of potato for fries. For the fries to absorb the right amount of oil and fit well … In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … I'm a french fry purist so only used salt to season, along with the oil and sugar. There are 14 references cited in this article, which can be found at the bottom of the page. Steak cut fries will take about 25-30 minutes in a 425℉ oven. They're super easy and quite tasty. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Some HTML is OK: link, strong, em. Preheat oven to 425℉. How do you reheat french fries in the oven? Include your email address to get a message when this question is answered. Heat the oil until it is bubbling. For softer fries… Cut the fries to the correct size and shape. This article has been viewed 22,243 times. Transfer the fries into a bowl of ice water. This can help the potatoes slide across the blade easier. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. They bake up hot and crispy on the outside and tender on the inside every time. Baking the Fries Toss in olive oil. Fry about 1 cup (325 g) of shoestring fries at a time so you don't lower the temperature of the oil too quickly. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. If you have a basic mandoline-type slicer, you can use it to make your first series of cuts, creating potato slabs of an even thickness. The wikiHow Video Team also followed the article's instructions and verified that they work. To learn how to cut potatoes into home fries or steak fries, scroll down! Chop fries user french fry slicer. Preparation Peel the sweet potatoes. The first step is to peel the potatoes. The flavor is spot-on french fry, no sugar flavor at all. Par fry the cut and prepared french fries and then lay them out on a baking sheet in a single layer. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Fill a large bowl with cold water. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Enjoy them as a side or snack, or get creative with them in … Tested. Try to make the slices as even as possible so your fries cook at the same rate. Do you have a special fondness for French fries … When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Cut away eyes or rotten parts from the potato. By using this service, some information may be shared with YouTube. Toss the fries in a generous amount of olive oil. Pro Tip: Some types of potatoes may take up to 50 mins to bake. Cut each slab into 1/4-inch strips. Turn each side flat and slice again lengthwise into even ½ in.-thick fries. Turn the potato onto this base so that it won’t roll around while you do the rest of your cutting. Last Updated: November 17, 2020 Slice off about 1/2-inch from the ends of the potatoes. Large, oval-shaped potatoes will give you the nice, long French fries you desire. (up to overnight). Here’s everything you need to know. Cut them into thin matchsticks for a golden, crispy result. There's more details about freezing and … Keep in mind that the skin of russet potatoes can be tough. All you need is a knife and cutting board to cut classic french fries, thick wedges, or rustic home fries. The results will be even French fries, every time. ). Strain the fries and blot them with a clean towel to get rid of excess water. wikiHow's. Place the blade of a sharp knife or vegetable peeler at the top … To do it, start by cutting a slice off the side of the potato to make a flat, stable base. Keep in mind that these fries will be much shorter. Cook the fries until they're crispy, and enjoy! Whether you're air frying, oven roasting, or deep frying french fries, you need to decide how you're going to cut them. Less fat, less calories, more flavor. By signing up you are agreeing to receive emails according to our privacy policy. Instructions Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. If you'd like to make shoestring fries, use a mandoline to get the skinniest fries possible. We’ve used 100% certified Idaho ® Potatoes to make these skin-on, extra crispy straight-cut French fries. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Tip: It's important to thoroughly dry the potatoes so they crisp up in the oven. Most steak fries leave the skin on the potatoes, so there's no need to peel them. Sweet potatoes are a delicious and healthy alternative to regular French fries. Place in a bowl of water. Drop the cut fries into a pot of boiling water with salt for about three minutes. All products linked here have been independently selected by our editors. Fortunately, there's no right or wrong way to cut french fries and you've got lots of options. For classic french fries, scrub russet potatoes … Cut your potatoes lengthwise. How thick you make these slabs will determine the thickness of your fries; a quarter inch is one of the most popular sizes, but you can go thicker or thinner depending on your preference. Learn more on our Terms of Use page. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/v4-460px-Cut-Potatoes-Into-Fries-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/aid11040546-v4-728px-Cut-Potatoes-Into-Fries-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

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