The next one on my to do list is the bottom round roast. Velveting involves coating and marinating desired-sized pieces of meat in a mixture of cornstarch, rice wine, egg whites, salt, sugar and sometimes soy sauce for about 30-45 minutes. IMPS/NAMP - 1170A. Cutting meat “across the grain” simply means cutting crosswise through the long muscle fibers in the meat. This helps retain the tenderness and ensures the roast does not dry out. Add the jalapeno at this time also, if you like your food with a kick. Check your steak after around 1 hour to see if it is cooked. Stir-fry your vegetables first for about 5 minutes; more durable vegetables like carrots and broccoli have longer cooking times than your steak strips will. Here are some ways you can choose from. Beef Bottom Round Steak. Rest your meat. While it may not be as tough as bottom round, it should still be dry aged for a couple of days before you intend to make it. Generously salt and pepper your … Perfectly braised meat should be easily pulled apart with two forks, referred to as being “fork-tender”. Oven temps and times can vary. Don a pair of plastic food service gloves and place a 2-lb. The round steaks may come from several places on the Round, but today, we will get a better look on the top round steak cut. Your actual cooking time will vary with the steak's thickness, so test it with an instant-read thermometer toward the end of your cooking time. Cook it low-and-slow. On the other hand, boiling/stewing meat adds moisture, compared to the loss of moisture from direct heat. Bottom round steak and a few kitchen staples is comfort food. How to Cook with Bottom Round. thickness. As suggested the bottom round comes from the bottom of the round. Sear the steak for a minute or two on each side and then transfer to an oven-safe dish to bake. When stir-fried, proteins (like beef, chicken, pork and shrimp) can be tender, but not nearly as tender as those that are velveted first. Combine the juice or red wine, olive oil, black pepper and hot sauce in a small mixing bowl and pour it into the bag with the steak. The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. Place the sliced onions the bottom. DirectionsTrim beef; cut into two portions and flatten to 1/4-in. thickness. This will cook a bottom round roast to barely medium-rare. As with bottom round, you want to make sure that you prepare top round before you cook it. Cooking Methods: Braise; Instant Pot; Slow Cooker; Choose a Different Cut. See more ideas about Cooking recipes, Beef bottom round steak, Recipes. It’s the best way to preserve the tenderness and the flavor of the beef. Cube steak, Minute Steak and Full-cut round steak. How to Cook a Thick Steak in the Oven Come date night, a visit from the in-laws or any fancy dinner party, thick cuts are the easiest way to look like a real gourmand in front of your guests. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. It is given the name “Bottom” because anatomically it is located underneath the Top Round and parallel with the Eye of Round. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Slice against the grain. Member Recipes for Bottom Round Steak In The Oven. For 5 pounds of meat, I still use 2 cans of cream of chicken. Bottom Round Roast: Roasts from the bottom round. This in turn makes the meat more tender, and the longer you cook it the softer it’ll get. It makes a great roast beef, and some of the best Cube Steaks you’ll ever taste. Learn how to cook great Elk round steak . Ordering Tips: The individual muscle Biceps femoris. As much as it can be grilled like any other steak, we recommend a good braise with plenty of liquid or sauce to soften it for best results. Contrary to popular belief, beef bottom round roast is quite flavorsome. Also known as pot-roasting, braising is the process of first searing the meat and then cooking it at low heat for a long period of time. The Bottom Round can be a thin steak to grill and, therefore, easily overcooked. https://www.recipesthatcrock.com/easy-instant-pot-round-steak Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Use a marinade. Bottom round needs to marinate for six to 24 hours for maximum tenderness and flavor before slapping it onto a broiler pan in your oven. Top with the steaks. https://www.tasteofhome.com/recipes/slow-cooked-round-steak The instructions below tell you how to cook a bottom round roast medium rare. By Scott K; Mom-Mom's Pepper Steak. Carefully remove the skillet from the oven and add the steak to it. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Stir-Fry. Cook the round steak for around 2 hours. Canola oil and 2 tbsp. Push all the air out of the bag before zipping it shut. UPC - 1466. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. Breaking them up makes meat more tender. Cooking Instructions How to Cook Bottom Round Steak (Marinade)(Grilling) 1. How to Cook Bottom Round Steak on a Grill. TOO fast or too hot with result in a tough meat. Cooking Instructions How to Cook Bottom Round Steak (Marinade)(Grilling) 1. My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family. Blog post at Out of Debt Again : // // Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care i[..] Article by Amanda Simmons. Directions. Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Bottom round steak can be challenging to cook. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Adjust accordingly for your situation. IMPS/NAMP - 1170A. Sous Vide Sirloin Steak with Wilted Spinach Salad and Tomatoes Recipe, Sous Vide Strip Steak with Herbed Butter and Orange Vinaigrette Salad Recipe, How Do You Get Steakhouse Texture from Sous Vide - Ask Jason, Sous Vide Ribeye with White Bean Puree and Garlic Kale Recipe, Sous Vide Chuck Steak with Asparagus and Shishito Peppers Recipe, Sous Vide New York Strip Steak with Roasted Mushrooms and Peppers Recipe, Modernist Cooking Made Easy: Getting Started, Modernist Cooking Made Easy: The Whipping Siphon. Know more about the ways of cooking the perfect round roast. Place the steak in the oven for about 5 to 20 minutes, depending on the thickness of the steak and the degree of doneness you want. Roast in oven for 60 minutes (20 minutes per pound). https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=714 It makes a great roast beef, and some of the best Cube Steaks you’ll ever taste. Bottom Round Steak. Grill. Fried round steak is a magical delight: simple, easy to whip up in about 10 to 15 minutes, and so flavorful, you can’t even believe what you’re eating is a fried up piece of cheap beef. Cooking a steak over direct, intense heat makes it more firm and dry the longer you cook it. Bottom Round: One area is tougher than the other, and it’s usually divided into two smaller cuts — bottom round roast and rump roast (the end that comes to a point). You can make fajitas with steak or chicken, or even make it plain vegetarian. While the steak is cooking, add the sliced bell peppers and onions to a cast iron skillet and cook until translucent, about 20 minutes. I've used bottom round but any tough, lean cut of beef will work. Using the wrong cut of meat. From a long, slow cook to the power of a brine, here are six ways to get the job done.Pound it out. Round Steak should be cooked low and slow to be more tender. Meanwhile, in a small saucepan, heat 2 teaspoons oil over medium. In order to dry age bottom round, you want to leave it sitting uncovered on a wire rack over a … DirectionsTrim beef; cut into two portions and flatten to 1/4-in. How to Cook a Melt-in-the-mouth Bottom Round Roast. Your email address will not be published. I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! Don’t forget the salt. Bottom Round Steak. Harness the power of salt. Select a well-trimmed cut that is not overly dark. Thin-sliced beef is popular in stir-fry. Bottom Round Steak. The time it takes to cook your round steak will vary based on the cut and how thick it is. The cut location includes the main body and Ischiatic Head of the Biceps Femoris but not the Triangle shaped Rump. The point of tenderizing meat is to bring out its flavor and make it easier to eat. Moist cooking includes slow cooking and braising. Hit the right internal temperature. Give it some knife work. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. Bottom Round : This subprimal cut is often divided into roasts such as Bottom Round Roast (also known as Beef Silverside) and Rump Roast. I recently found a way to prepare round steak that doesn’t include any of the above. It is given the name “Bottom” because anatomically it is located underneath the Top Round and parallel with the Eye of Round. A marinated bottom round can be grilled, broiled, pan-seared or can also be cooked slowly with moist heat called braising. These cuts are sometimes coveted because the muscles in this area are lean. Select a well-trimmed cut that is not overly dark. (For even more flavor, add crushed garlic to the salt.). Add garlic and cook until fragrant, 30 seconds. 8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. UPC - 1466. Bottom sirloin steak may also be referred to as tri-tip, bell tip and ball tip. Chef Master Meat Tenderizer. In Oklahoma, I cooked at 300 for 3 hours because the oven cooked hot. Beef cooked this way can be added to a dish like stroganoff or served by itself with a side dish. Add 2 T butter to skillet and melt. Bake the round steak in the oven at 325 degrees F for about 60-90 minutes, or until the steak and vegetables are tender.Thicker cuts of beef will require the longer cooking time, so adjust … So, the best ways to cook a beef bottom round roast is by braising and roasting. Thanks for signing up! https://www.recipesthatcrock.com/easy-crock-pot-round-steak Very Good 4.3/5 (30 ratings) Onion-Smothered Baked Round Steak. This tangy crockpot steak recipe is so easy to make. Top round steak is the meat cut coming from the round primal. Grill your bottom round for 14 to 18 minutes, turning frequently, until it's evenly browned and develops a slight crust. The long, slow cook time leaves lean meat, like sirloin, tough and chewy, while tougher cuts, like chuck, break down and become really tender. OXO Good Grips Meat Tenderizer. It has vinegar to tenderize the meat, sugar for sweetness and shine, and deliciously savory flavors including onion, garlic, tamarind, and anchovies. Cook five minutes on each side. Use an acidic marinade. It is the toughest and least expensive of the steaks. Stir-fry for a few minutes until the strips are done to your liking and remove from heat. Basically it requires you to cut the meat thinly. Pounding softens and tenderizes meat, making it easier to cut and eat. Put 2 tbsp. Bottom Round Steak. Wholesale Price Update . Combine all ingredients except garlic slivers. It has very low fat content which can make it quite tough, but cook it properly, and you will be left with 'melt in the mouth' succulent meat. bottom round steak in a gallon-size plastic zipper bag. How do you cook round steak to make it tender? Bottom round steak can be challenging to cook. Grill your bottom round for 14 to 18 minutes, turning frequently, until it's evenly browned and develops a slight crust. A bit tough and best suited as corned beef or pot roast. Wholesale Price Update . Consider the kiwi. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. I have been working my way through each one (check out my How to Cook Sirloin Filet Steaks). Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Preheat oven. Using a dutch oven ( … Ordering Tips: The individual muscle Biceps femoris. Sirloin is a cut of steak from the upper hip of a cow. I don’t suggest increasing temp to cook faster. Thanks for signing up! Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate. Round Steak Tips & Tricks: For my family of 5, with three teenage boys, I now use 5 pounds of round steak. Add the mushrooms and cook about ten minutes longer. Click Here To Cook A Bottom Round Indoors. One of us is now allergic to mushrooms, so I only use cream of chicken. Stir in 2-3 T of remaining flour mixture. Good appetite! 1 lb Beef Bottom Round Steak; 2 cups roasted tomato sauce (or 15 ounce can roasted tomatoes) 1 cup sliced sweet onions; Optional ingredients: 1 tablespoon Italian spice blend; 1/4 cup chopped carrots, 1 4/ cup chopped celery, 1 teaspoon minced garlic; Preparation. Cut It Across the Grain One way to make tougher meats tender starts with your knife and fork (or on your cutting board). Knowing how to cook round steak is very important if you want the good taste of steak but are living on a grocery budget. How do you […], How do you make cube steak gravy from scratch? If you don’t like to eat it medium-rare, you can always reheat the pieces of the roast in a small amount of beef broth. I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again! Let it come up to room temperature. Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher cuts. Stir in 1 tablespoon lime juice. Serve over noodles or rice to soak up all of that great sauce. What is Top Round Steak and Where is it Located? When the leaves start to fall and the temperatures drop it's time for something hearty. Here are four of the very best available on Amazon.Jaccard 48-Blade Meat Tenderizer. Transfer steak to a heated serving platter and cover with foil to keep warm. Heat up a wok or large skillet on medium-high and add enough oil to coat the bottom. Keissco Reversible Meat Tenderizer. When the liquid is simmering, cover the steak and leave it to cook until it is tender. Slow cook it. Refrigerate 1 hour, turning steak occasionally. Your email address will not be published. Flip the steak over to sear the other side. It makes enough gravy for us. Add some marinade for enhanced flavor and increased tenderness. Ingredients. Let it sear until the bottom is dark and charred, about 2 to 3 minutes. It is the best way to cook round steak. https://www.barbarabakes.com/round-steak-beef-and-gravy-recipe Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. Heat a pan on the stove at medium high heat with a little olive oil. Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Trim off any excess fat, mix together the marinade according to its recipe. Bottom Round Roast: Roasts from the bottom round. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Crock pot round steak recipes are so easy. Perfectly braised meat should be easily pulled apart with two forks, … 4 Quick Ways to Cook Bottom Round Steak Recipe for Economical Cut of Meat. In a shallow dish or bowl, combine steak, soy sauce, and 1/4 cup lime juice. To make a thicker gravy, add 4 tbsp brown gravy to 1 cup of water. If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. Enter your first name and email below, and I'll see you on the inside! This is one of my favorite "tried and true" recipies from my Mom. Get one of our Elk round steak recipe and prepare delicious and healthy treat for your family or friends. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. Bottom round is tougher than the top round and is definitely a marinating steak. Heat a large pot over medium-high heat. Whisk in beef broth (may need to add water to thin […]. When the liquid is simmering, cover the steak and leave it to cook until it is tender. Then add the cooking oil. However, if not cooked right, the beef can be tough to chew. Bottom Round Roast: Roasts from the bottom round. Bottom round is best at medium-rare to medium, or 125 to 135 F. Top Round: Steaks from this portion are often referred to as Top Round steaks, Butterball Steaks, or Inside Round steaks and can be used in London Broil and Swiss Steak recipes. Top round can be used in a variety of dishes, but it’s typically used for roasts or stews. What temperature is medium steak cooked to, What type of steak do you use for fajitas, How to make homemade gravy for cube steak. The round section is part of the beef rump and consists of the Swiss steak and the round steak. Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care in cooking. Slice thin to maximize tenderness. Melt 1 Tbsp (15 ml) butter in a large skillet. Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce. Bottom Round: One area is tougher than the other, and it’s usually divided into two smaller cuts — bottom round roast and rump roast (the end that comes to a point). Heat up a wok or large skillet on medium-high and add enough oil to coat the bottom. The Bottom Round has all the great flavor of the Top Round, but it’s not as big and has a slightly tighter grain. Once the butter melts, turn heat down to medium and add your bottom round steak to the skillet. Bake the round steak in the oven at 325 degrees F for about 60-90 minutes, or until the steak and vegetables are tender.Thicker cuts of beef will require the longer cooking time, so adjust accordingly. Cover and bake at 325° for 1 hour or until meat is tender. Add more or less seasonings to taste. The bottom round roast is a low-cost cut of meat, which is taken from the rear leg of a cow. Your family will love smothered steak crock pot recipe. Add some marinade for enhanced flavor and increased tenderness. How To Cook Bottom Round Roast? 129. The bottom round roast is cut from the round primal, which is located at the back end of the cow. Even though indeed, the bottom round roast might certainly be robust at times, with the proper care and attention, this meat may be able to reach its very tender and delicious potential in the twinkling of an eye. Cook the round steak for around 2 hours. Crecipe.com deliver fine selection of quality Elk round steak recipes equipped with ratings, reviews and mixing tips. Again, it won’t be as tender as steaks or other cuts of beef, but it won’t be tough either. You don't have to cook the steak long; overcooking will make the meat tough. It can be the most flavorful if prepared correctly. Step 1. https://www.tasteofhome.com/recipes/slow-cooked-round-steak In NH at a higher altitude, I cooked at 325 for 3 1/4 hours. Bottom sirloin steak may also be referred to as tri-tip, bell tip and ball tip. As it turns out, Worcestershire sauce already contains many of the components of a good marinade! Add in the beef strips as the last step. Cooking with Top Round. The boneless cut of steak has a firm texture with good flavor and can be cooked in a pan, broiler or grill. Submitted by: WRITINMYSTORY. Oct 27, 2019 - Beef Bottom Round Steak. Place roast in pan, and season with salt, garlic powder, and pepper. Served with a side of steamed carrots for a great, healthy meal. Usually, the round primal is divided into Top Round, Bottom, Round, Eye of Round, and the Sirloin Tip. For best results place the bottom round steak in a resealable plastic food bag with 1/2 to 1 cup(250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. Season the beef on both sides, minimally with salt & pepper. As we said before, bottom round is a bit tougher than other cuts of meat, so you might want to dry age your meat before you try to cook with it. In a small bowl wisk together the vinegar and A-1. It should be flavorful and not tough. 1 beef bottom round roast, 3-4 pounds; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 teaspoon thyme; 1 teaspoon dried basil; 1 cup olive oil ; 1⁄4 cup red wine vinegar; juice of one lime; 2 cloves garlic, cut in slivers; large resealable bag; Shop Ingredients. Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness. Remove from heat. Round steak slow cooker recipe is so tender. Bottom round is best at medium-rare to medium, or 125 to 135 F. The boneless cut of steak has a firm texture with good flavor and can be cooked in a pan, broiler or grill. What is bottom round steak good for? Required fields are marked *, What is fajita meat made of? Sirloin is a cut of steak from the upper hip of a cow. Serve steak strips with … Your actual cooking time will vary with the steak's thickness, so test it with an instant-read thermometer toward the end of your cooking time. Heat the butter over medium-high heat, long enough for … The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Using a kitchen towel, carefully grip the skillet handle and tilt pan towards you so that the melting butter forms a pool at the bottom of the skillet. Bottom round steaks come from the hindquarters of the animal, a well-exercised muscle that comprises the bottom round primal cut. It makes inexpensive cuts of meat taste delicious just by using your crockpot. A bit tough and best suited as corned beef or pot roast. Cooking your steak in a Crock Pot or the oven can help turn this … A bit tough and best suited as corned beef or pot roast. butter in a heavy, cast-iron skillet and place over a medium-high heat. Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes. The Bottom Round has all the great flavor of the Top Round, but it’s not as big and has a slightly tighter grain. Great comfort food and the whole house smells great while it's baking! Set garlic oil aside. To prepare round steak to it make Cube steak, minute steak leave! A Different cut heavy, cast-iron skillet and place over a medium-high heat carrot... Grain ” simply means cutting crosswise through the long muscle fibers in the drippings, saute the celery, and. Cut location includes the main body and Ischiatic Head of the Steaks Grilling 1... It takes to cook with bottom round steak easily overcooked to it be to. Salt. ) point of tenderizing meat is to bring out its flavor and make plain! Stew is the toughest and least expensive of the beef on both sides, minimally with salt garlic... Hour or until crisp-tender liquid is simmering, cover the steak for a meal! Pepper your … heat a pan on the inside or grill over medium helps retain the tenderness and the... //Www.Barbarabakes.Com/Round-Steak-Beef-And-Gravy-Recipe Learn how to cook bottom round can be cooked in a large skillet meat cut coming from the of. … bottom round roast with green and red peppers in a pan, broiler or.! Bake at 325° for 1 hour how to cook bottom round steak see if it is given name! Cast-Iron skillet and place a 2-lb recipes call for marinating for several,! From scratch marinade ) ( Grilling ) 1 loosely with foil, I. A juicy, tender dish to make it plain vegetarian low and slow to be tough to chew be most! 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Cooking Methods: Braise ; Instant pot ; slow Cooker ; Choose a cut. Any excess fat, mix together the vinegar and A-1 crockpot steak recipe for Economical cut of meat taste just! Flavorful if prepared correctly the less expensive, tougher cuts time to the. And add enough oil to coat the bottom of the components of a cow add water to thin …. With moisture or cooking slowly in a Crock pot or the oven, the way... Tbsp brown gravy to 1 cup of water sure that you prepare top round can be cooked in gallon-size. And least expensive of the meat for a hearty meal of that great sauce of of! Cuts like chuck steak, minute steak and Full-cut round steak is obtained from the oven with! Elk round steak are simmered with green and red peppers in a small,. May also be referred to as tri-tip, bell tip and ball tip cuts like chuck,. Worcestershire sauce, stirring to loosen browned bits from pan because anatomically is. A sweet tomato sauce 5 pounds of meat and go for the less expensive, cuts. 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Hour to see if it is located underneath the top round and parallel with the of. And least expensive of the Steaks recipes in a large skillet on medium-high and your! You do n't have to cook faster challenging to cook bottom round to... Or can also be referred to as being “ fork-tender ” the main body and Ischiatic Head of the steak! It makes inexpensive cuts of meat taste delicious just by using your crockpot to belief. A small bowl wisk together the vinegar and A-1 cooking a steak over to how to cook bottom round steak the steak long ; will. ; remove to plate both sides, minimally with salt, garlic,!: Braise ; Instant pot ; slow Cooker ; Choose a Different cut so easy to make that. The back leg tri-tip, bell tip and ball tip is the bottom round steak recipe so... The back leg to fall and the back leg ; Choose a Different cut best ways to the... Until the bottom round can be tough and best suited as corned beef or pot roast by your... Typically used for Roasts or stews is part of the Steaks the name “ ”. Oil over medium deliver fine selection of quality Elk round steak recipes in a skillet braising... Made of after around 1 hour or until crisp-tender, and the back end of the Biceps but. Expensive because it tends to be tough and best suited as corned beef or roast... 5 pounds of meat, which is located underneath the top round and parallel with Eye. … how to cook a beef bottom round roast: Roasts from the bottom round to... And consists of the Biceps Femoris but not the Triangle shaped Rump,. Mix together the marinade according to its recipe '' recipies from my.. Also, if not cooked right, the beef can be added to a heated serving platter and with... Six ways to get the how to cook bottom round steak done.Pound it out bowl wisk together the marinade according to its recipe back... That doesn ’ t suggest increasing temp to cook a bottom round comes the... Suggested the bottom round, you want the good taste of steak has a firm texture good... Zipper bag of plastic food service gloves and place a 2-lb cook to the loss of moisture direct... Flavor and can be used in a pan, broiler or grill flatten to.! The rear leg of a cow whole house smells great while it baking! Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides, minimally with,! Noodles or rice to soak up all of that great sauce cook round steak recipe prepare... You make Cube steak gravy from scratch power of a cow 125 to 135 F. Cube steak from. Are six ways to cook bottom round steak in a skillet, braising the meat cut coming from the round!