Cover with cold water and let stand 5 minutes, then hold eggs under cool running water and peel off shells. PRODUCTS USED FOR THIS RECIPE: Fillo Factory Fillo Dough. Serve as bite-sized desserts. Giveaways; Posted on May 9, 2011 By Nina Safar . Appetizers: Mexican Filling for Fillo Shells (back to top). Start rolling turkey filling in top sheet, slowly and carefully, until reaching midway on sheet. ground black pepper. Cook garlic and 1 tbsp. The Fillo Factory | Organic, vegetarian/vegan, & kosher. May 10, 2019 - Baklava, Strudels, Turnovers, Cookies... take your pick!. melted butter, moving from the center toward the edge. In saucepan over high heat, bring berries, orange juice and 1/2 cup sugar to a boil. Allow to soften 5 minutes. orange flavored liqueur1/2 tsp. Cover and refrigerate. Lay the salmon fillet down the length of the dough about 1/3 of the way toward the center of the sheet. Place yogurt in sieve lined with 2 sheets of paper towels; set over a bowl, cover and chill 6 hours or over night. Serves 8 as an entree. This fillo appetizer/dessert was selected by Rachael Ray's, "Everyday" as the "Best Oddball" frozen appetizer, our Brie & Raspberry Fillo Rolls are in a class all by themselves. Scatter remaining berries on top; sprinkle with confectioners' sugar. The Fillo Factory Spinach & Cheese Fillo Appetizers are triangle shaped wraps of Fillo dough that are filled with spinach, cheese, and a blend of seasoning including lemon juice, garlic, dill, parsley and black pepper. Unlike other commercial brands, our dough is made in small, tightly controlled batches using special state of the art equipment that produces silkier, smoother, more refined Fillo. Add onions salt, pepper, and nutmeg; stir in spinach and cheese. (16 oz) Fillo Factory fillo dough, thawed if frozenSweetened whipped cream and silvered dried apricots (optional). Fold the cooked vegetables into the salmon mixture. Mix remaining ingredients in bowl and add potato mixture. I developed this recipe in partnership with The Fillo Factory. Lightly coat a cookie sheet with nonstick spray. prebaked mini Fillo Factory Fillo Shells, 3 cups mixed fruit (raspberries, strawberries, blueberries, blackberries and/or sliced bananas), Fillo Dough | Pastry Shells | Puff Pastry, Gluten Free Appetizers | Gluten Puff Pastry, Spinach Mushroom Strudel with Two Cheeses, Turkey Mushroom Chowder with Phyllo Crust, Turkey Cannelloni Wrapped in Phyllo with Red Pepper Coulis, Peanut Butter and Chocolate Filling for Phyllo Cups. Desserts: Very Berry Sorbet in Fillo Cups (back to top), 3 cups mixed fruit (raspberries, strawberries, blueberries, blackberries and/or sliced bananas)6 large prebaked Fillo Factory Fillo shells 1 pint raspberry Sorbet1/2 cup of chocolate fudge sauce Mint sprigs. Ready for a new twist on an old favorite that your whole family will love? cornstarch1 tsp. Our frozen organic Fillo doughs (White Wheat, Spelt and Whole Wheat), should be placed in the refrigerator for at least 7-8 hours or overnight to thaw. Sprinkle red onion evenly over the cheese. Brush with melted butter, then sprinkle with 2 tbsp. Log in; Entries RSS; Comments RSS;; Fillo Talk RSS. Allow to sit 5 minutes before cutting. Easy Vegetable Pot Pie with Fillo Crust . cinnamon12 sheets Fillo Factory fillo sheets (thawed, if frozen) 4 tbsp. When hot, stir in onions. Easy for holidays, pot -lucks, or just satisfying everyday desserts. butter. Repeat with remaining scraps to cover most of the edge. Appetizers: Fillo Quiche Lorraine (back to top), 2 c light cream4 eggs 8 (17" x 12") sheets of Fillo Factory Fillo dough3 tbsp of melted butter2 c grated gruyere cheese. (Also on Yahoo! The Fillo Factory | Organic, vegetarian/vegan, & kosher. Top with 2 sheets reserved fillo; brush with butter. BUT they taste great. Suzy of the Mediterranean Dish food blog made a How-To video with a Baklava recipe, using our Organic Fillo dough. Local Business in Northvale, New Jersey. Bake on a cookie sheet in a 375°F oven for 5-8 minutes until hot. chopped capers. tin pink salmon, drained with liquid reserved (discard bones & skin)10 ounce package frozen peas16 sheets FILLO FACTORY FILLO DOUGH - Cover completely with plastic wrap (rewrap & refrigerate remainder)12 thin slices lemon, seeded and chopped, with peel. Place one strip on work surface. We offer smooth and silky fillo pastry doughs, unique gourmet appetizers, hearty vegetarian entrees and delightful desserts. Preheat oven to 400°F. But remember these two tips: Fillo … Aug 25, 2020 - Fillo, phyllo or filo centric recipes for easy light desserts. Calories, carbs, fat, protein, fiber, cholesterol, and more for The Fillo Factory, Spinach & Cheese Appetizers (Castella). of mixture 1-1/2" from end of strip and fold as if you were folding the American flag. Stir in broccoli, cheddar, vinegar, parsley and capers. of olive oil1/2 cup of freshly grated Parmesan cheese3 cups of broccoli florets3 garlic cloves, minced1/4 tbsp. Fold the left edge of the mousse-covered dough over the fillet. each red wine vinegar and sugar1 tsp. In another bowl, using rubber spatula, combine mascarpone and lemon curd until blended. : "They've got every food aspect of your party covered; all you need to do is entertain your guests. Heat oven to 350°F. Head to the diet generator and enter the number of calories you want. Chop onions and garlic and saute in olive oil until clear. Repeat the same process with the remaining fillo and filling. Remove from heat and chill for 2-3 hours. butter, melted 3 Tbs. Reader's Digest recommends our Spanakopita as one of 5 Fabulous Ideas for Summer Entertaining. nonfat cream cheese, RED PEPPER COULEES2 red ball peppers, roasted, cored, seeded, and peeled1 cup chicken broth1 Tbs. See handling tips for unused Fillo dough. baking dish with butter. Pour half the filling mix (about 3 cups) down the length of the dough, leaving a 5 inch on the left side of the sheet and a 2 inch border at each end. Appetizers: Caramelized Vegetable Roll-Ups (back to top), 3 1/2 cups chopped onion1 cup chopped red onion1 teaspoon olive oil1/4-1/2 teaspoons freshly ground pepper2 cups finely chopped broccoli florets1 cup diced extra sharp cheddar1 tablespoon balsamic or red wine vinegar1/4 cup chopped parsley1 tablespoon drained capers1 package Fillo Factory fillo dough. Cover with foil and bake 45 minutes. Allow to cool at least 5 minutes before serving. Cover with wax paper or foil and follow recipe instructions. 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