Soul Food is a term used for an ethnic cuisine, food traditionally prepared and eaten by African Americans of the Southern United States. Earliest archeobotanical evidences record the presence of black gram about 3,500 years ago. Origin and domestication: It is cultivated in India, Pakistan, Bangladesh, Myanmar and Sri Lanka. *This dates Registry from 1492, offers a brief article on the origins of Soul food. For thousands of years, indigenous people in the Amazon Rainforest It produces about 1.5–1.9 million tons of black gram annually from about 3.5 million hectares of area, Blue grama is sometimes cultivated for its attractive flower spikes, which can be dried for floral arrangements. Black gram is favorable short duration pulse crop as it thrives better in all seasons either as sole or as in-tercrop or fallow crop. India contributes to 80% of the global production of black gram. Other articles where Black grama is discussed: grama grass: gracilis), black grama (B. eriopoda), and hairy grama (B. hirsuta) are some of the most important North American range species. Black gram is native to India. Many of the various dishes and ingredients included in "soul food" are also regional meals and comprise a part of other Southern US cooking, as well. Black adzuki bean, a variety of adzuki bean in Korean cuisine; Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisineBlack soybean, in East Asian cuisine . Satanism is a modern, largely non-theistic religion based on literary, artistic and philosophical interpretations of the central figure of evil. Cocaine is a stimulant drug that’s made from the leaves of the South American coca plant. Black gram . It is cultivated as a rain fed crop in drier parts of India. Occasionally it has a twining habit and it is generally pubescent. However, the papad business – developed mostly over the past couple centuries or so – has a fascinating history, with an interesting link to women’s empowerment in the country. Black gram was introduced by Indian immigrants to other topical areas. Plant. Edible seeds. While green gram spread to many countries, especially in tropical and subtropical Asia, the black gram has remained more or less confined to South Asia. Black gram is originated in India where it was cultivated from ancient times. Fermented black beans (douchi) used in Chinese cuisine; Black turtle bean, a variety of common bean (Phaseolus vulgaris) in Latin American cuisine Vigna mungo is densely hairy, erect, suberect or trailing and annual herb with taproot producing branched root system having smooth and rounded nodules. India is the world’s largest producer as well as consumer of black gram. India has been universally accepted as the original home of this crop. History. 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