For more than 80 years, the Caputo company, based near the city of Naples, has been producing high-quality flour for culinary professionals from all over the world. The above is a bit contradictory, saying "grano tenero" is low gluten cake flour, but Caputo's Chef's flour is advertised as 13% protein. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product. There are very few of them, only 0.55%. Antimo Caputo produces flours that are designed for professionals and housewives, guaranteeing very high productivity and very high-quality results for all types of processing, from bread to pizza, from desserts to fresh pasta. £5.00. Flour Caputo red "00" Pizza Chef kg 1 - Red-white - Package 10 Pieces 4,7 van 5 sterren 423. Flour straight from Italy. Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet bread, cakes, and pasta! In a standing mixer bowl, add the cool water and dissolved yeast.With the mixer on slow speed, using the paddle blade, add about 1/3 or so of the Caputo 00 flour and mix (increasing the speed) for a minute or two, until a smooth “batter” forms. Caputo 1924 Chef's Flour quantity. I do hope you will allow me to share my passion for cooking and the world of kitchen appliances with you. £5.42. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. In these two phrases, the main secret of the Antimo Caputo is hidden, a historic Neapolitan company led by the third dynasty of the Caputo family, which develops its products based on the strength of the family, loyalty to tradition, knowledge, and experience. Caputo 00 "Chef's" Flour is packaged for retail in 1-kilo bags. I like to play around the kitchen and cooking seems to help me fulfill all of my creative ideas. Bakerim.com - Bread Flour for Baking at Home - is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Do not buy flour in plastic bags, in which it cannot breathe – only paper ones. Dissolve the yeast in warm water with the sugar. Pizza Dough Enhancers: Everything You Need to Know. If You are looking for higher temperature wood-fired oven flour, please take a look at the Caputo 00 Blue pizzeria flour which is meant for 700° +. If the flour lingers in your mouth, this indicates an excess of gluten, which is not bad at all – but not always good for baking. This flour is suitable for people with gluten intolerance, as it is not present in the flour. Rub the flour between your fingers. The main types are Manitoba flour, Super, Type 1, soft and durum wheat flour, gluten-free flour. Description Additional information Reviews (0) Description. Only WHEAT is used without the addition of additives and enzymes. Therefore, the flour is of high quality, allows you to cook pastries with a thin aromatic crust. I present to your attention a wonderful Italian flour from the manufacturer Caputo. The high level of gluten and elasticity will give you excellent results and pleasure to work with this flour. Check out the full-length video of World Champion Pizzaiolo Michele D'Amelio making pizza with Caputo Chefs flour. It is ideal for dough that requires a long fermentation period. Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Before grinding flour is thoroughly tested and checked in accordance with EU standards. Since the beginning, Molino Caputo has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products, from pizza to desserts, from bread-making to pasta. Antimo caputo pizzeria flour is ideal for professional and home-made baked goods, from French croissants and breakfast rolls to traditional Italian Panettone Easter cake and Easter Colomba. I got an extraordinary flaky, crunchy and crispy pie crust! Clicking a link helps keep Bakerim.com free, at no extra cost to you! & FREE Shipping. Flour adds flavor to your meal. Very finely ground flour makes for silky smooth and soft pizza dough. If the flour darkens during storage, it has deteriorated. These affiliate advertising programs are designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 The elastic gluten and soft starch favor the formation of dough with excellent hydration, light, perfect leavening, satisfying the needs of the best pizza masters. £9.99. Sometimes I write reviews about them. Product prices and availability are accurate as of the date/time indicated and are subject to change. The range of Caputo is wide enough and exceeds 30 items. Homemade Pizza Pro is a participant in the Amazon Services LLC Associates Program and other affiliate programs. I have a big family and I’d say all of them really like to eat. 25 Kg. The Caputo 00 Pizzeria is the gold standard of Neapolitan style pizzas and does not disappoint. Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. The taste of high-quality wheat flour is delicate, often with a sweetish aftertaste. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. The Caputo Method – Tradition and Innovation, Our Top List 7 Best Antimo Caputo 00 Flour & Pizzeria Flour – Editor’s Choice, 1# Antimo Caputo Chefs Flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough & Bread & Pasta – Amazon’s Choice, 2# Antimo Caputo 00 Americana Pizza Flour Molino Caputo – Amazon’s Choice, 3# Antimo Caputo Pizzeria Flour Blue Repack – Italian Double Zero 00 Flour for Authentic Pizza Dough – Amazon’s Choice, 4# Antimo Caputo Gluten-Free Pizza Flour – All Natural Multi-Purpose Flour & Starch Blend for Baking Pizza & Bread & Pasta – Amazon’s Choice, 5# Antico Molino Napoli Antimo Caputo ’00’ Flour, 6# Antimo Caputo Pizzeria Flour Blue – #1 New Release, 7# Antimo Caputo Pizzeria Flour Blue Bulk Bag – Italian Double Zero 00 – All Natural Wheat for Authentic Pizza Dough & Bread & Pasta, Top 8 Almond Flour for Banana Bread Review, 17 Fudgy Low-Carb Best Keto Brownies Mix | Keto Dessert Recipe, How To Bake Perfect Whole Meal Spelt Bread, How To Use High Protein Organic Bread Flour, 10 Best Flours For Pizza | Pizza Dough Recipe, Keto, Paleo, Low Carb Coconut Flour Bread: Sugar-Free, Nut-Free, Gluten-Free, Gluten-Free Rice Flour Bread | Best Price Guarantee, Top 7 Cassava Flour Bread | See Top Picks, Low Carb Bread According To Nutritionists, Pepper Mills | Buyer’s Guide & Top Rated 2020, Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, Antimo Caputo Americana Pizzeria Flour 5 Pound Bag - Great for Conventional Ovens, Antimo Caputo Pizzeria Flour (Blue) 5 Lb Repack Italian Double Zero 00 Flour for Authentic Pizza Dough, 80.0 Ounce, Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta, Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 4), Antimo Caputo Pizzeria Flour (Blue) (11LB Bag)-set of 2, Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta. Elastic, strong and fragrant, this four is great for pizzas. If you are on the hunt for a reliable, versatile flour, then Caputo Classica is what you need. Chef's 00 Flour is a very versatile flour for the home chef or anyone looking to make smaller batches, this flour can be used to make pizza, bread, pasta, and cakes. This coupon is only valid for items listed in our pizza store. screen.colorDepth:screen.pixelDepth))+";u"+escape(document.URL)+ ";"+Math.random()+ "' alt=''"+ "border='0' width='88' height='31'><\/a>"). What flour to choose for making pizza? Caputo Chef’s flour, also called Caputo Red, is ideal for longer fermentation times. The pizza dough you make is incredible as you can make it real thin and it works Easy. Use 00 flour for pasta, pastry, cakes, and the famous bechamel sauce. Though I won’t hide that I love to eat too. Privacy Policy. They also have a small blue bag that is 2.2 lbs (1 kilo) packaged for store shelf retail that is called Confezione. we ensure all-natural flour with no additives. These values ​​are embedded in the production of a wide range of flours aimed at specialists in the preparation of pizza, pastry, pasta, and other products. Most people have ovens that are capable of heating up to 500-550 degrees. Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta. Place some flour between your teeth to find out if it crunches or not: crunching indicates foreign impurities, usually sand. Types 1 and 2 have good elasticity and strength, are suitable for pizza and bread, but are more commonly used as mixed with light types of flour. Caputo’s products are exclusively natural, as the processed grain is carefully selected and processed without the addition of any chemical additives. This is 100% wheat flour that every hobbyist and culinary professional should have. So, in order to decide which flour is right for you and your pizza, it is important to understand the differences between the existing types of flour, including the very purpose of flour: flour for bread, for pizza, or flour for pastry. Which corresponds to the fineness of grinding 2 – the coarsest, 00 – the softest and best. Red Caputo 00 flour , also known as Rinforzato, has the same protein/gluten content of 12.5%, however, its wheat blends are a little heartier, making it better suited to creating breads and pastas. For pizza, Antimo Caputo Gluten-Free Pizza Flour is a good option. Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. After laboratory research, the brand starts mixing wheat varieties, the whole process takes place using the latest technologies that guarantee the best quality of the final product. Excellent for home ovens that reach 500 to 600°. For how it actually bakes, see: https://brickovenbaker.com/products/antimo-caputo-chefs-00-flour Once the dough comes together, switch to a dough hook and use a slow/med speed to kneed the dough for 8-10 minutes. Ideal for long fermentation and neapolitan classic pizza ... Antimo Caputo srl - P.iva 03456350630. This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs). Antimo Caputo is Italian soft wheat flour. Sign up for the Recipe of the Day newsletter to receive editor-picked recipes and tips delivered to your inbox weekly. The more the outer layer of grain is used, the darker the flour is. This allows you to get crispy in a conventional oven. Different varieties of wheat are mixed in certain proportions, grown mainly in the regions of Umbria, Marche, as well as other regions of Italy, in order to obtain the basis of our product, to which is then added grain from Northern Europe, in particular from France, Germany, and Finland. Antimo Caputo Chef’s Flour – Italian Double Zero 00 Amazon.com Price: $ 10.94 (as of 01/01/2021 08:50 PST- Details ) Product prices and availability are accurate as … In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours always additive-free — and the making of a simple but high-quality product. It is ideal for dough that requires long fermentation, pizza, bread, pasta, and cakes. 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