I picked up everything I needed for this easy appetizer on my last trip to Fred Meyer. That’s why I was so excited when. This healthy appetizer “recipe… fresh mozzarella (aka cocktail bocconcini). They will FLY off the platter. I could seriously eat them for almost every meal. Nutrition information is approximate. We use cookies to ensure that we give you the best experience on our website. She's the founder of the food blog She Loves Biscotti. I grabbed the fresh mozzarella balls in the deli cheese case. If you’d like to make conical shapes, flatten the bottom of the ball, and make the top more pointed. I like to serve these with a nice crusty bread because you will want to put this flavored oil on everything! 1/4 cup extra virgin olive oil. For a quick and easy appetizer, make these Marinated Mozzarella Balls, Artichokes and Olives. Combine the oil and basil in a bowl. You will love the convenience of making it ahead of time and as an added bonus, it only takes a few minutes to combine the herbs and spices with these fresh mozzarella bites. 16 oz. 1 – 8 ounce container of mini mozzarella balls or mozzarella pearls 2 to 4 tablespoons toasted pine nuts (optional) raspberry or fig balsamic glaze 1 tablespoon extra virgin olive oil (optional) salt and pepper to taste recipe for the balsamic glaze follows below. 16 ounces bocconcini or ciliegine mozzarella, drained Directions. Required fields are marked *. Add the fresh mozzarella balls and stir to combine. bocconcini (mini mozzarella balls) *Note: If you cannot find mini mozzarella balls get 1 or 2 large balls and cut into smaller pieces) 4 Tbs. Your email address will not be published. Then drain the soaking water and rinse them with fresh cold water. Cover and refrigerate for at least 7 hours for the flavors to develop. Thanks for stopping by ♥, Ciao Bella,I must say that I too am a big fan of cookbooks, I must have over 200 being a commercial cook for over 40 yrs I certainly needed sometimes, LOL..Going back to the marinated mozzarella balls,I add homemade sundried tomato pesto to them & let them stand for several hrs..They turn out delicious..Ciao del Australia. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Yes, these Mozzarella Balls are always one of the first appetizers to disappear… I, for one, am guilty of sneaking a few before the guests arrive Thanks so much for stopping by Karen ♥. I can remember watching my mom in amazement… a pinch of this, a handful of that, some olive oil, a few gentle swirls, one final taste and an overnight stay in the fridge was all that was needed for this mozzarella appetizer. Simply put your mozzarella balls in a big bowl or jar and then add in your oil, garlic, spices, dried tomatoes, fire roasted bell peppers, and chili flakes if you prefer. Thanks so much for taking the time to share… sounds delicious! What I love about these marinated mozzarella balls is that they seem so fancy and are sure to impress your guests, but they are unbelievably simple. Combine all ingredients in a medium bowl. (0 Ratings) Galbani Mozzarella and Salami Hash. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. 0 %--Carbs. You really can’t go wrong with this marinated mozzarella balls recipe. The Bertolli Extra Virgin Olive Oil was easy to find in the oil aisle, and the fresh herbs were in the produce section. Your email address will not be published. Combine all ingredients together. See, I told you this was going to be easy . Baked Mozzarella Balls. Serve cold or at room temperature. Oh, you must have a wealth of information! Another perfect finger food idea! Try this recipe for Marinated Mozzarella Balls aka bocconcini. Learn how your comment data is processed. Add the flour to a casserole dish, the beaten eggs to a second, and whisk together the panko, parsley, lemon zest, red pepper flakes, salt and pepper in the third casserole dish. In a large bowl, whisk together all of the ingredients except the mozzarella balls. Feel free to increase or decrease some of the ingredients, based on your personnel preference. Drizzle them generously with olive oil and sprinkle them with salt … Thanks for sharing Maria! All you need to know is mix Bertolli Extra Virgin Olive Oil with garlic and herbs, add CHEESE, and you are in for a delicious appetizer bite. Step 1: Mix together the olive oil, garlic, herbs, red pepper flakes, and salt. A quality extra virgin olive oil is “cold pressed” for a naturally full-bodied fruity flavor that not only brings out the best in the garlic and spices but compliments them. The versatility of fresh mozzarella cheese is evident whether using it for its exceptional melting qualities as a topping for Homemade Pizza or simply tossing it together to make this Bocconcini Salad. Log Food. Feel free to use any size of fresh mozzarella. How to make Vegan Mini Mozzarella Balls First of all, make sure to soak cashew nuts in water overnight or boil them for 10 minutes, until softened. The longer they marinate, the better the flavors will be. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. Try this recipe for Marinated Mozzarella Balls -you won't believe the taste transformation of these mozzarella balls! Mozzarella Mini Balls (20 Mini's) Galbani. For a different presentation, use a skewer to thread mozzarella ciliegine, a basil leaf, and a cherry tomato. Galbani. Wash tomatoes and wash basil leaves and gently pat dry. Now, roll the shaped arancini in flour. You can then either place the mozzarella in a ziploc or cook immediately. OK, that may sound science-y and complicated, but don’t worry, the recipe is simple! 31 % 1g Protein. … Grill eggplant and zucchini, then toss with hot pasta, … Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. If you continue to use this site we will assume that you are happy with it. After all, who doesn’t like an appetizer that can be made a day before a big event? … Leftovers can be stored in the refrigerator and should be eaten within 1-2 days. Can this recipe be made ahead of time? Mozzarella Balls. I hate having to make multiple stops when I go grocery shopping, so I love that I can find all of this at my Fred Meyer when I’m doing my weekly grocery shopping! Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. Mini Mozzarella Caprese Salad - Recipes you CAN'T stop eating! These Olive Oil Marinated Mozzarella Balls are a quick and easy appetizer that takes less than 15 minutes to make. Sometimes I will add sundried tomatoes, fire-roasted bell peppers, red pepper flakes and more. The longer they marinate, the better the flavors will be. Yes, in fact, if you are looking for the perfect make-ahead cold appetizers, these marinated mozzarella balls are a must! Allow to marinate for an hour or longer. 2 egg whites. My pleasure Val These Marinated Mozzarella Balls will make the perfect appetizer for the big game. Lay the skewers out on a platter. Looking for easy make ahead appetizers? Search. Your email address will not be published. 8 ounces mozzarella cheese, cubed. This can simply be done the night before you make it. Don't miss the process shots and videos included in most posts. Hello and Welcome to She Loves Biscotti! Mini mozzarella cheese balls are skewered with sweet basil leaves and juicy cherry tomatoes then drizzled with tangy-sweet balsamic reduction to create this perfectly poppable appetizer. This site uses Akismet to reduce spam. Mix together the olive oil, garlic, herbs, red pepper flakes and salt. Design by Cooked Creative, Easy Olive Oil Marinated Mozzarella Balls, Do you love appetizers as much as I do? Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a … And don’t forget to tag me on Instagram. Heat the oven to 400 degrees. Cover and refrigerate for at least 7 hours for the flavors to develop. Inspiring Recipes. Grilled Ratatouille Pasta Salad. Step 2: Add the mozzarella balls, stir to fully coat. They make a perfect bite-sized appetizer. Using Bertolli Extra Virgin Olive Oil here is key because the flavors of the garlic and herbs are fat soluble, which means they really need to be bloomed in oil to bring out their full flavor. ★★★★★ If you have made this Marinated Mozzarella recipe, I would love to hear about it in the comments below and be sure to rate the recipe! Please comment, rate and share! For a change of pace, substitute KRAFT Shredded Cheddar Cheese for the mozzarella and 2 Tbsp. herbs (Italian parsley, basil, chives, oregano) 2 cloves or 1 tsp. Add the mozzarella and season to taste with salt and pepper. I also like to include red pepper flakes because my husband loves them. Perfect for serving at holiday feasts … Shape into ball by spreading 1 tablespoon of ... 1 piece of Mozzarella.Top with 1 tablespoon ... to 4 rice balls at a time. Serving Size : 7.5 g / one ball. Combine olive oil, Italian seasoning, garlic if using and mozzarella. Next, close the rice around the filling and shape into a ball. (0 Ratings) ... Galbani Mozzarella Ball 125g; In a large bowl, whisk together all of the ingredients except the mozzarella balls. Date Night, Easy Recipes, Holiday Recipes, Marinated Mozarella. Galbani. Your guests will love the flavors of this recipe for mozzarella balls and you will love the convenience of making it. Galbani - Mozzarella Mini Balls. This appetizer recipe is full of garlic and fresh herb flavor. Simply scroll up the post to find them. That’s all there is to make this fresh mozzarella recipe! minced garlic. This is one of those recipes that my mom would make that wasn’t really a recipe if you know what I mean. Cube the mozzarella and set it in the freezer for 12-24 hours. See more ideas about appetizer recipes, mozzarella, recipes. Here, cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh basil, salt and pepper, and then tossed with sweet cherry tomatoes and golden balsamic vinegar. Makes approximately 44 mozzarella balls, amount will vary depending on brand and packaging. You are right, they are so easy and everyone enjoys them. Optional: Garnish with fresh basil leaves. Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Give this salad a fun new look by using a mix of multicolored cherry tomatoes and small fresh mozzarella balls (also called “bocconcini”) tossed in a simple vinaigrette. When ready to make, preheat the over to 475 degrees. directions for salad Wash romaine lettuce very well and dry very well. Or, substitute 1/4 cup chopped sun-dried tomatoes for the chopped cooked bacon. Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. As far as kitchen accessories are concerned, you will need a large bowl, a whisk, a wooden spoon, a chopping board and a knife. Marinate in the refrigerator at least 30 minutes or up to 24 hours. Place a piece of mozzarella, and/or a little tomato sauce (and peas, if using) in the center of the cupped rice. These are an item that I like to add to an antipasto tray when serving guests an Italian dinner. You can add as much or as little “extras” as you want. Today we are going to combine mini mozzarella balls with herbs and spices -you won’t believe how easy this is! I'm Maria: dietitian and full time content creator. Her movements were like clockwork, rhythmic and purposeful… no hesitation. Add the fresh mozzarella balls and stir to combine. Make your mid week meals tastier in a quick & easy way! Daily Goals. If basil leaves are large, rip in half. Recipes & Inspiration. Nothing bland about that. Those were created especially for you so that you can make the recipe perfectly every single time you try it. I have tried to re-create my mom’s recipe for Marinated Mozzarella with a couple of changes, I added some Dried Tomatoes because I usually have some in my freezer. each chopped fresh parsley, fresh basil and chives for the dried seasonings. Roll each mozzarella ball in panko and place on a parchment lined baking sheet. Other Popular Results; Mini Mozzarella Balls. Rice balls... brown on all sides. Cook rice in salted boiling ... eggs. Instructions. 1/2 cup flour. A Caprese salad—tomatoes, basil, and fresh mozzarella cheese—is one of the easiest and most delicious ways to show off peak-season Southern-grown tomatoes. 1 1/2 cups panko bread crumbs. This is one of my favorite cheeses, can’t wait to try this. Add the mozzarella balls, stir to fully coat. serves 2-4. Directions In large bowl, whisk olive oil, white balsamic vinegar, dried oregano, and 1/4 teaspoon each salt and pepper; add 20 mini fresh mozzarella balls (ciliegini), tossing. Step 3: Allow to marinate for an hour or longer. For best results, allow at least 7 hours for the flavors to develop. My husband could not stop dipping bread into it. Place the soaked and drained cashew nuts in a highspeed blender. Are you looking for easy make-ahead appetizers? Mix to coat the cheese in all of the toppings. Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Appetizers » Marinated Mozzarella Balls [An Easy Appetizer], January 11, 2019 , Updated June 17, 2020 Maria 6 Comments. I went with Ciliegine mozzarella balls that are about the size of cherries. Filter by Roasted pepper, sausage and Galbani Mozzarella bake. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. How does this food fit into your daily goals? Marinated Mozzarella Balls [An Easy Appetizer]. Freeze for 2 hours or overnight. It's the perfect appetizer for Thanksgiving, Christmas, New Years, or any other party! 1 teaspoon dried parsley. 17 Cal. 69 % 1g Fat. Feb 6, 2019 - Explore Lucia Vassiliades's board "Mini mozzarella" on Pinterest. Each serving is equivalent to one mozzarella ball. Make your mid week meals tastier in a quick & easy way! In a suburb just outside Montreal, Canada love appetizers as much as I do a must and. Place the soaked and drained cashew nuts in a large bowl, whisk together all of the toppings & way... Balls with herbs and spices -you won ’ t like an appetizer that takes less than minutes... Blog she loves Biscotti cashew nuts in a quick & easy way a different presentation, a. I share traditional Italian recipes from my youth, to modern twists on classics using fresh and ingredients. Parsley, basil, chives, oregano ) 2 cloves or 1 tsp appetizer that can be stored the. 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Looking for the perfect make-ahead cold appetizers, these Marinated mozzarella balls and stir to combine either place the and. Use a skewer to thread mozzarella ciliegine, a basil leaf, and make the top more pointed so for. Going to be easy ready to make, preheat the over to 475 degrees as or! Will assume that you can add as much as I share traditional Italian recipes from my youth, to twists. So much for taking the time to share… sounds delicious chopped cooked.!