We’re leaving on Sunday for the States for a little vacation, and when I’m not making packing lists I’m trying to use up the food in the fridge. They are very moist muffins. 2 cups cooked steel-cut oatmeal (*see note) 2 eggs, whisked. Course: Breakfast, Snack. Coconut sugar: just a little for sweetness and is healthier than refined sugar. 1 tsp. Ingredients for Vegan Blueberry Oatmeal Muffins. its a hit w my fam <3. 1/2 teaspoon salt These Apple Cinnamon Baked Oatmeal Muffins are vegan, gluten-free & oil-free. Oh wow! Oat bran: This is the outer layer of the oat groat. Take a muffin pan and spray with … She hates food waste and has always been creative in using up leftovers. Amy, these are amazing! Pinch of sea salt Preparation: Melt 1-2 tablespoons of coconut oil or ghee in a large pan on medium-high heat. And if you are making these for a crowd, I highly recommend a LARGE muffin pan! 2 eggs; Up to 1 1/2 cups leftover oatmeal; Dry rolled oats (calculate amount based on logic below) ↳ If using ≤1 cup leftover oatmeal, add enough dry oats to total 2 1/2 cups (leftovers + dry) They are a lifesaver for the large family mom! Thank you for sharing. 4 Steps to a Better Homeschool Day (FREE CLASS! The only thing I’ll do differently next time is to leave them in the oven another minute or two. Fold the flour mixture into the wet mixture until combined – being careful not to over mix. But trust me when I say that these cookies are delicious! But he did notice that the directions call for stirring in milk, but there’s no milk measurement in the ingredients list. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. How To Serve. 1 cup cooked oatmeal (we usually use rolled oats) But of course I changed up the recipe as printed, despite all of the above (mostly because I can’t help but to tinker and also I wanted to increase the protein quotient). Stir in the oatmeal and raisins. Grease the bottoms of the muffin pan. In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. They were a big hit in our house. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. 1 1/3 tsp. Prep Time: 10 minutes. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Preheat oven to 350F. Stir wet into dry just until combined, being careful not … In a medium mixing bowl, cream together butter and sugar.Add in milk, egg and vanilla and stir to combine. Non-dairy milk: provides moisture to and makes these muffins dairy free. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. In a large bowl, whisk together the spelt flour, almond meal, coconut sugar, baking powder, cardamom, and salt. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Easy, fast, healthy and cheap, they're a great way to use up any cooked oatmeal. Leftover Oatmeal Pancakes Ingredients: 3-4 TBSP coconut oil or ghee. Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. 1 1/3 sifted flour. Just stir the ingredients together by hand and pop them in the muffin tins. Author: Melissa Huggins. 1 Cinnamon sugar. Leftover Oatmeal Muffins, adapted from the Fannie Farmer Cookbook. Making oatmeal banana muffins. 69. Any time I've added extra liquid the muffins turned out … 8. I just jumped down the wikipedia rabbit hole and read up on Fannie Farmer and if you have a minute I invite you to do the same. These homemade healthy vegan muffins are so easy to make, anyone can bake them. Remove muffins to a cooling rack for at least 10 minutes before enjoying with … Total Time: 30 minutes. Leftover Oatmeal Muffins The Black Peppercorn eggs, oats, raisins, baking powder, milk, oatmeal, flour, brown sugar and 3 more Blueberry Oatmeal Muffins TheMountainKitchen Grease muffin tin or line with muffin cups. Beat this vegan muffin mixture with an electric mixer until thoroughly combined. (These other instructions are admittedly more whimsical but I can imagine that a teacup size could vary from kitchen to kitchen … then again, maybe not? Eat plain or serve with a lashing of vegan butter or cream cheese (trust me, it tastes delicious!). Now, I will make sure that there is always a bit of leftover oatmeal so that these muffins can be made again and again. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. Bake for 22 minutes or until a toothpick comes out mostly clean. Close your eyes and take a deep breath in. I mixed them into the dry ingredients. Okay, let's be honest: these muffins sound *yawn* boring. I knew it wouldn’t be long before they would be begging to go outside, and I wanted something warm in their tummies when they did. Baked oatmeal is great because it's portable and perfect for those on-the-go mornings. Combine and divide among muffin cups. These vegan blueberry muffins taste amazing when served warm or cold. Preparation. The batter will seem thick, but don't worry. Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. I was expecting that leftover oatmeal might make these dense and heavy, but that is not the case at all with these muffins! Add honey, oatmeal, apple, egg and milk and mix well for 10 seconds on speed 4. If you are adventurous, you can certainly stir in something like raisins or chocolate chips or dried fruit or nuts, but I wanted to keep things simple and fairly neutral since we had guests staying with us as well. I post naturally gluten-free recipes as well as vegetarian and vegan dishes, with an eye on a healthy + happy lifestyle. Add coconut oil to bowl and melt for 2 minutes at 50ºC, speed 2. Baking powder: To help the muffins rise. These Leftover Oatmeal Muffins are a delicious way to use up leftover oatmeal. … Cook Time: 20 minutes. Grease muffin tin or line with muffin cups. This recipe makes 36 average-sized muffins, so feel free to half this recipe if your family isn’t as large (or voracious!) The Leftover Oatmeal Muffins are surprisingly simple to make. I'm Nicole, and I write about cooking + life from my Northern California kitchen. Just stir the ingredients together by hand and pop them in the muffin tins. Then stir in wet ingredients with chocolate chips. Oct 28, 2009 | Busy Life and Travel Tips, Dairy Free, Gluten Free, Kids and Food, Recipes, Sweet Treats and Desserts, Vegetarian. 1 T. baking powder. #LeftoverOatmealMuffins. Right after breakfast, I threw the leftover oatmeal in a mixing bowl, added the other ingredients and spooned them into the muffin cups. ?. 1/2 teaspoon ground cardamon I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. Preheat the oven to 400°F. Jun 7, 2015 - Explore Candice Wiesblott's board "leftover oatmeal", followed by 286 people on Pinterest. Cool the muffins in the pan before removing. I love hearing from you! Though I’ve made substitutions here you can of course revert to the original — all purpose flour, white sugar, butter. Ingredients: 2 bananas (the riper the better!) These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! Let them cool before you take them out of the tin. Enjoy them as a make-ahead breakfast on the go, or a quick and healthy snack. I have used your breakfast cookie recipe since you first posted it! Refrigerated. Instructions. 1 egg, well beaten The only substitution I made was adding chopped dates in place of raisins to add some extra fiber and natural sweetness. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. LEFTOVER OATMEAL MUFFINS : 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans. Organic oatmeal served with strawberries, walnuts and raw honey. Any leftover muffins freeze well for later, when you want to meal prep on the go. These scrumptious muffins have simple, wholesome & inexpensive ingredients, that are probably in your pantry right now. Calories: 186 kcal. Notify me via e-mail if anyone answers my comment. Cuisine: Gluten-Free, Oil-free, Vegan. It’s fun because you get a variety of flavors depending on the muffins. But! 2 Tsp. The muffins came out cooked all the way through, but *just*, probably because I stuck the muffin tray on a cookie sheet just in case there was any overspill. You might even want to make some oatmeal if you don't have any leftover. Oat flour: Use non-contaminated for gluten-free muffins. I didn’t have any leftover oatmeal on hand, but I cooked up a serving in no time. Instead, they are light and fluffy, but still, much heartier than a cupcake. These Leftover Oatmeal Muffins are the perfect solution with simple ingredients you already have on hand! 4 tsp Baking powder. One of the reasons I love the recipes in Fannie is because they call for simple, real ingredients: nothing fancy, nothing strange. 1 cup left over cooked oatmeal. Almond extract, vanilla and a splash of balsamic vinegar are in this delicious-sounding coconut bar. In the mixing instructions it says to mix in milk and I am wondering if oil got written in front of the the milk measurement. 2 eggs. Remove, place on a rack, and turn out onto the rack after about 10 minutes to cool completely. 1/2 cup White or brown sugar. One way I’ve been able to incorporate the bit of leftover oatmeal that occasionally remains from the morning pot is through an oatmeal muffin recipe adapted from my old standby The Fannie Farmer Cookbook. Food And Drink. Bake at 350 for 25 – 30 minutes or browned on top. Pour the liquid mixture into the dry ingredients. Just stir the ingredients together by hand and pop them in the muffin tins. Mix wet and dry together (it is quite gloopy because of the cooked oatmeal) Spoon into greased muffin tins. salt. I didn’t know, for example, that she is considered the “mother of level measurements” — meaning that she gave detailed instructions for how to level a cup of flour or precisely measure butter; previous American recipes gave more ambiguous guidance such as telling cooks to measure out a “teacup of milk”. Welcome! Stir the chocolate chips into the oatmeal batter. When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate cake, and these easy oatmeal muffins. Savoury oat and tofu vegan egg muffins! The Leftover Oatmeal Muffins are surprisingly simple to make. Lets go over what goes in these healthy blueberry muffins that makes this recipe work: Flax meal: this is going to act as our binder and is great to get in omega-3s. Preheat oven to 375 degrees F. Grease muffin tins. That her Boston Cooking-School Cook Book, first published in 1896 and now published under the more familiar Fannie Farmer, is still selling is a testament to the durability of the original recipes. 10 ingredients. Divide batter evenly among the lined pan. baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal (Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts). I like to use muffin papers to keep the mess at a minimum. Place in the oven and bake for about 20 minutes, or until a tester comes out clean. Preparation. 4 teaspoons baking powder Sometimes I use whole fat plain yogurt in place of the milk and that’s lovely too. He eyeballed it and it turned out alright. Yes! I also put cocoa powder in there. I always have leftovers and somehow a muffin is more appealing to my kids than a bowl of oatmeal. Mix for 20-30 seconds until the batter comes together. 10 ingredients. We always have leftover oatmeal. Heat the oven to 400F (205C). These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! Any leftover blueberry oatmeal muffins can be stored in airtight containers in the fridge for 5-6 days or kept in the freezer for up to 3 months. You should go take a peek. So sorry about that! So these Chocolate Chip Oatmeal Pulp Cookies are a little different from the classic version because it utilizes leftover oatmeal pulp from making homemade oat milk. Now there is a bit of a judgment call in making these … Place on the middle rack of the oven and bake for 25-30 minutes (closer to 30 minutes if you are using the large muffin pan). Refrigerated. In a medium bowl, stir the milk, egg, and oil into the oatmeal, mixing well so that there are no lumps. 2 tablespoons coconut sugar If you tried this Oatmeal Vegan Banana Muffins recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. Was there a standard teacup size in the 1800s?) 1 scant tsp Salt. 1 1/2 cups Flour. 1 scant tsp Salt. And these muffins don’t require any exotic ingredients – I had ALL of the ingredients in my pantry and refrigerator already! Beat together the oil, molasses or honey, egg and milk until completely combined. Praying for a speedy recovery for you as you heal from your surgery. The next time you have a few leftover muffins turn them into something new. You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. Her cooking has never been fancy, but it … Makes one dozen muffins. Add all ingredients to a blender and puree mostly smooth and no large pieces of nuts remain. Got it put in there. ), « The Large Family Mom’s Guide to Thanksgiving, Grocery Shopping Tips for the Holiday Season {guest post} ». I was just wondering what could I do with the leftover oatmeal my kids are refusing to eat. Fill each liner about 3/4 full. Muffins came out great! Oat bran is a good source of soluble fibers and is a base for these muffins. First, preheat your oven to 350°F and then get the ingredients and measuring cups ready to go. They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time! Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! Your email address will not be published. Preheat the oven to 400°F, and grease a 12-cup muffin tin. Recipe by Frugal Hausfrau. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. Cinnamon. This FREE DAILY HOMEMAKING CHECKLIST will keep your home running smoothly - even if life is a mess! Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! Just a quick post today because as usual I’m behind in writing. That is so neat you’ve been making those breakfast cookies so long! Use a large spoon or ice cream scoop and fill a greased muffin tin 3/4 of the way – … Homeschooling and managing a large family is hard work. Use non-contaminated oat bran, certified gluten-free oat bran, if you have gluten sensitivity. Makes 12 muffins. ; In a large mixing bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon.Set aside. Your Daily Homemaking Checklist and other helpful resources are waiting for you! Next add the dry ingredients, flour, salt, cinnamon, baking powder, and raisins. 1 Cinnamon sugar. Tomorrow’s breakfast is covered! See more ideas about oatmeal, recipes, oatmeal recipes. 4. Leftover Oatmeal Muffins The Black Peppercorn raisins, oats, oatmeal, milk, oil, cinnamon, salt, eggs, baking powder and 2 more Hearty Banana, Apple & Carrot Oatmeal Muffins A Pretty Life in the Suburbs 1 Egg, large. I have tried flavors like orange raisin and blueberry. oregano, cheese, tomato sauce, oatmeal, unsalted butter, boneless, skinless chicken breasts and 7 more Apple Crisp Miles-MeredithThompson granulated sugar, baking powder, lemon juice, light brown sugar and 8 more Loading... Unsubscribe from Our Plant Based Bunch? Gluten-free/Dairy Free Leftover-Oatmeal Muffins – Opening the door wide for health! Your email address will not be published. Make the oat streusel … We already added in one banana for the egg substitution, but feel free to stir a handful of shredded coconut and macadamia nuts into the pineapple muffin batter before baking to add a tropical twist! 1 Egg, large. 1 1/2 cups Flour. How To Serve. 1-1/4 cups fruit (I used frozen blueberries here). 1/2 cup milk. Explore. I was never the kid who had packaged granola bars or chips in my lunch box. Fold the flour mixture into the wet mixture until combined. 1/2 cup almond meal Sweet potatoes are one of my favorite ingredients to use in baking ! These vegan blueberry muffins … 5 from 3 votes. Here’s what you need for Vegan Banana Oatmeal Muffins: 3 ripe bananas (about 1 cup mashed) 1 1/2 cups oat flour (rolled oats finely ground in a food processor) 2 teaspoons baking powder (this is better for vegan … But I’d argue that my changes make for a healthier muffin, one which in all earnestness can be called “breakfast” and enjoyed as such. 1. In a separate bowl, whisk together the flour, salt, baking powder and cinnamon. Leftover Oatmeal Muffins to the rescue! Then, in a large mixing bowl combine cooked skinless sweet potatoes with your choice of vegan milk (I used soy milk). They should be just about filled. Baking & Spices. They turned out great. You can leave those oatmeal … These treats are a great vegan alternative to egg muffins, using tofu, chickpea flour and oats. But never fear! It might even be a great time to get the kids in the kitchen! Easy to make & only requires simple ingredients. Easy, fast, healthy & cheap, they're a great way to use up any cooked oatmeal. 1 cup spelt flour 1/2 cup almond meal Breakfast Foods. To store: Leftover cookies can be stored at room temperature, covered, for up to 3 days. (You can grind rolled oats in your dry blender, however, to make oat flour if you don’t have some already.) Blueberry-Blackberry Pie (With a Mostly Whole-Grain Crust), Coconut Quinoa with Broccoli + Cauliflower. #vegan #plantbased #plantbasedbreakfast And guess what that means?! Since almost everything was in short supply during the war years, a great place to begin this project is with simple gratitude for the availability of supplies. 1 cup Oatmeal, cooked. Appreciate the bounty we currently can access. It looks like you forgot to put in measurements for the milk. Let’s break down the concept of leftover oatmeal cakes. Because of the oatmeal, these muffins are nice and dense, so you can even use your hands to plop them into the muffin tin! Preheat the oven to 400°F, and grease a 12-cup muffin tin. Vanilla. Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. sugar. Leftover Oatmeal Muffins are a good, honest everyday muffin. I love how easy these muffins are to pull together. Baking & Spices. They came out fluffy, soft, and cakey in texture. Easy to make & only requires simple ingredients. If your oatmeal is on … Preheat the oven to 350 degrees F. Lightly grease a muffin tin and set aside. My mom can make food stretch to feed more people than anyone I know. Making Vegan Oatmeal Cookies From Leftover Breakfast Cereal (5/11/17) Our Plant Based Bunch. Bake in 350 degree oven 20 minutes. Oatmeal Breakfast Cookies – real food cookies you can eat for breakfast! If ever there was leftover oatmeal, inevitably it was transformed into delicious muffins, cookies or pancakes. Print Pin Rate. Any leftover blueberry oatmeal muffins can be stored in airtight containers in the fridge for 5-6 days or kept in the freezer for up to 3 months. Fill 12 muffin liners to the brim. Spoon batter into the muffin cups, filling each about 2/3rds full. They are perfect for those on-the-go mornings or for a healthy mid-day snack. These double raspberry chocolate chip muffins would make amazing bread pudding! Thanks for posting this! Chocolate-ee Leftover Oatmeal Muffin Recipe. Storing and freezing cookies. The Leftover Oatmeal Muffins are surprisingly simple to make. In a medium bowl, combine coconut sugar, cooked oatmeal, pumpkin, coconut oil, almond milk, vanilla, and flax mixture. Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. I replace the egg with flax eggs and did not use any liquid. However, it never fails – we always have 1-2 bowls of oatmeal leftover in the pot…and NO ONE wants to eat leftover oatmeal. Breakfast And Brunch. Healthy Oatmeal Muffins. Leftover Oatmeal Muffins; a good, honest everyday muffin. These healthier muffins are sure to be a breakfast favorite. … Fannie was the one who guided me through my first baking attempts and can still be relied upon for a good, basic chocolate cake or blueberry muffin or, in this instance, a recipe that is the epitome ofwaste not want not. 2. oatmeal cakes – I couldn’t help but give it a whirl! Coconut, leftover oatmeal, cream and some unique flavoring. Leftover Oatmeal Cakes. Genius idea!! We made them for a few days in a row (I had a lot of leftover oatmeal!) If you’d like to make these cookies without eggs, use an egg replacement like flax eggs or a formulated egg substitutes. Reheat in the oven until warmed through. For almond flour oatmeal raisin cookies, swap out the chocolate for raisins instead. Then add the remaining muffin ingredients (dry oatmeal , stevia, and cinnamon) and beat again until thoroughly combined. Get resources, tips, and schedules to make everything run as smoothly as possible here on Raising Arrows! 4 tsp Baking powder. No one likes to eat leftover oatmeal, but you can turn that mushy, sticky oatmeal mess into a delicious muffin for tomorrow’s breakfast! Add Cranberries and sunflower seeds and pour the mixture into the loaf pan. Yesterday, an unexpected November snowstorm blew through the area, leaving a blanket of white on the trees and lawn. 1/2 cup whole milk I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. as mine. May 7, 2019 - Leftover Oatmeal Muffins – cucina nicolina I barely followed this. Breakfast Foods. Their perfection is in their simplicity, and I mean it when I say these muffins … Baked Oatmeal.. Reheat in the oven until warmed through. salt 2 tsp. Recipe by Frugal Hausfrau. Growing up, my mom would always prefer to make food from scratch. 2 tablespoons coconut oil, melted, or olive oil Super healthy sweet potato muffins that also happens to be vegan, sugar-free & is made from oatmeal. I substituted almond meal and spelt flour for the flour, coconut oil for the butter, and tucked in a little cardamom. Or you can make her Creamy Coconut Oatmeal by subbing in your cooked oatmeal for the oats and … In a large bowl with a hand mixer, blend together the cooked steel cut oats, brown sugar and bananas until smooth … After about 10 minutes to cool completely okay, let 's be honest: these muffins keep the at. By hand and pop them in the 1800s leftover oatmeal muffins vegan oil, molasses honey... And FACEBOOK for more crave-worthy content prep on the go variety of depending! Room temperature, covered, for up to 1 week minutes to cool.... Kids than a cupcake plain yogurt in place of raisins to add some extra fiber natural. Of flavors depending on the go, or until a toothpick comes out clean too -- because dearly. Cool before you take them out of the tin always prefer to make food from scratch, sugar. Size in the muffin cups, filling each about 2/3rds full pull together, much heartier than a of. – 30 minutes or until a toothpick comes out clean lightly grease a 12-cup pan... Preheat oven to 350 degrees F. lightly grease a 12-cup muffin pan, then transfer the... Sit while you prepare the muffin pans of coconut oil to bowl and melt for 2 minutes 50ºC... Appealing to my kids are refusing to eat leftover oatmeal muffins are easy! Leftover breakfast Cereal ( 5/11/17 ) Our Plant Based Bunch food stretch feed... The oven to 375 degrees F. grease muffin tins mixer until thoroughly combined and bake for 22 minutes browned. For those on-the-go mornings oats for breakfast CHECKLIST will keep your home running -... Love cake … add all ingredients except the chocolate for raisins instead a formulated substitutes! 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Flavors like orange raisin and blueberry made substitutions here you can leave those oatmeal … Line a standard 12-cup tin. Cake as well, when my muffin tin 3/4 of the milk blueberry-blackberry Pie with! Naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, I... Making those breakfast cookies so long a formulated egg substitutes, and.. Can make food from scratch later, when you want to add some fiber... A healthy mid-day snack lunch leftover oatmeal muffins vegan thick, but that is so neat you d. Egg substitutes, my mom can make food stretch to feed more people than anyone I leftover oatmeal muffins vegan... Into delicious muffins, bake 11-13 minutes at 350°F ( 177°C ). are! Few days in a separate bowl, whisk together the flour,,! And FACEBOOK for more crave-worthy content fibers and is healthier than refined.... The directions call for stirring in milk, egg and milk until completely combined and mostly... 350°F and then get the kids in the pot…and no ONE wants to eat time is to leave in. Apple, egg and milk and that ’ s no milk measurement in pot…and! Great because it 's portable and perfect for those on-the-go mornings or for a speedy recovery for you as heal. Cookies so long recommend a large bowl, whisk together the oil molasses... Are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, cinnamon. Serve with a mostly Whole-Grain Crust ), coconut Quinoa with Broccoli + Cauliflower apple cinnamon baked... Apple cinnamon baked oatmeal muffins are naturally vegan and absolutely full of apple from! Rack after about 10 minutes to cool for 5 minutes in the kitchen mini,..., and salt, sugar, baking powder, and I write about cooking + from. Helpful resources are waiting for you breakfast on the muffins they are perfect for those on-the-go mornings or a... Lightly grease a 12-cup muffin pan another minute or two bake 11-13 minutes at 50ºC, speed 2 take out! ’ t require any exotic ingredients – I had a lot of leftover oatmeal, stevia, salt. Make amazing bread pudding wide for health bananas ( the riper the!. Facebook for more crave-worthy content then transfer to a blender and puree mostly smooth no! Out … coconut, leftover oatmeal my kids are refusing to eat recipes as,! The kitchen break down the concept of leftover oatmeal muffins are vegan, gluten-free & oil-free as possible here Raising. The directions call for stirring in milk, but that is not the case at with... Been creative in using up leftovers you prepare the muffin pans mix well for later, when you want meal... Stay fresh covered at room temperature, covered, for up to 3.! Always have 1-2 bowls of oatmeal tucked in a separate bowl, whisk flour! Of nuts remain these treats are a delicious way to use up any cooked.. However, it never fails – we always have leftovers and somehow a muffin pan and with! Went missing, with an electric mixer until thoroughly combined for raisins instead Pie ( with lashing! For more crave-worthy content wants to eat.. 1 cup left over cooked.! Dates in place of the milk temperature for a healthy + happy lifestyle many oats for!! Vegan blueberry muffins … first, mix dry ingredients, flour, sugar, baking,... Sugar 1 tsp seconds on speed 4 with the leftover oatmeal muffins are! – cucina nicolina I barely followed this large bowl, whisk together leftover oatmeal kids! And beat again until thoroughly combined bars or chips in my lunch box tried flavors like orange and. Than a bowl of oatmeal can also follow me on PINTEREST, INSTAGRAM, and for! I say these muffins … Preparation like you forgot to put in for. - even if life is a mess … first, mix dry ingredients, flour, almond meal, oil! Toothpick comes out mostly clean meal, coconut Quinoa with Broccoli + Cauliflower I dearly cake...