I believe you can make quality homemade recipes even if you are short on time and budget-conscious. Cut into strips or small squares. While gas and electric have similar cooking times, convection times are often reduced by 25% or more. It would depend on our final desired temperature ranging from 135° F (57° C) medium rare – 160° F (71° C) well done. 4 Quick Ways to Cook Bottom Round Steak Recipe for Economical Cut of Meat. Things have been hectic here lately, so we are a bit behind. Bottom Round Steak In The Oven Recipes | SparkRecipes US. My roast came out PERFECT. Your dry rub oven roasting method worked very well for me! And instead of mashed potatoes, you can go low carb and pair this with a combination of oven-baked veggies like asparagus, carrots, and onion. Dredge the pieces of meat on both sides in the flour. thanks. It depends upon the thickness of the roast and your oven. Still delicious but a very different end result but nothing like an oven roast or delicious roast beef. Gas, Electric, and Convection all vary. I think I will try it one day soon! Reduce heat to 170 degrees F and continue cooking. Cook until it reaches your desired internal temperature. Sorry for the late reply but really appreciate the comment on elevation. Trim fat from the meat, cut into one and a half inch pieces, liberally pepper and salt the surface, allow to sit for about half an hour. Please do not cook this delicious oven roast in a crockpot or instant pot. I’d highly recommend using a meat thermometer! Place on top of your favorite salad ingredients. I debated about what to and decided I would take the roast out and let it rest. The catch was you had to buy the family pack. A thicker fatter roast will take longer than a thinner longer roast at the same weight. https://www.amazingfoodmadeeasy.com/.../how-to-cook/bottom-round-steak If you are looking to. You’d truly need either a lot of experience to pull this off or heavily modify the original recipe. Not as tender as a filet, I’m not going to lie to you, but not too terrible and certainly tender enough considering the affordable cost of round roast. Great comfort food and the whole house smells great while it's baking! Thanks for making it so easy to prepare this inexpensive cut of beef so well. 3-4 lb fat bottom roast would take longer than a thin roast (shorter and fatter) No change to recipe, I wouldn’t dare! The perfect family dinner recipe! Served with a side of steamed carrots for a great, healthy meal. We truly enjoyed the enticing aroma as it cooked., too. Fitness Activity Printable for Kids, Low Carb Cheeseburger Pie – Easy & Delicious. We have gas, electric, and convection ovens, and each of these will have a varied outcome. I also chose to sear the meat in the cast iron on the edges only on the stove, while the oven was heating. “Roasting slowly is where all the good stuff happens,” says Jim Swenson, who has been executive chef at the National Press Club in Washington for 17 years. Moist, tender and delicious! @kirvin@coupons, you’re welcome and thank you! The roast was 2.9 lbs, so I let it sear for just 15 minutes, and including the searing time, it took just 4 hours to cook. Step 2 Use a zip-close bag to shake the rub so the seasonings are evenly mixed. What do you think? Round steak slow cooker recipe is so tender. all I can say is WOW! Rub the entire roast with a dry rub (recipe below). My plan was to take it out at 135 degrees for a medium roast. It's What's For Dinner recipe is certified by the American Heart Association®. My question is regarding using a roaster. Don’t fret, the first half goes by relatively fast. Your elevation, your oven (and if it is calibrated correctly or not), how thick your particular piece of meat is, and more. While the steak is cooking, add the sliced bell peppers and onions to a cast iron skillet and cook until translucent, about 20 minutes. Then add the cooking oil. This rule is more of a guide to help you prepare sides and effectively plan your dinner. https://www.certifiedangusbeef.com/cuts/Detail.aspx?ckey=144 Your instructions on cooking time sounds really long to me. Turned out perfect. Cook five minutes on each side. Heat the cast iron skillet with some butter until it is bubbly. As an economical cut, we can enjoy roast beef any day of the week, it stores well for easy meal prep like roast beef sandwiches and serves a crowd. Most gas ranges at dial 2 are around 150 °C which is 300 °F, far to hot for long and slow. If you are looking to slice it like roast beef, you must cook your roast in the oven. Bottom round roast is a cut of meat that is affordable but has a tendency to be pretty tough. Bottom Round Roast. It tasted great but would have preferred a much less done roast. I let it sit on the counter for about 40 mins with the olive oil and dry rub.