It’s a traditional warming comfort food that’s high in satisfaction but not high in calories. You can eat it on it's own but I like to serve it with mashed potatoes to soak up the delicious sauce. Learn more about cookies and how we use them and how to disable them in our full privacy policy. I prefer chicken stock for the flavour or vegetable stock because it’s cheap to make. Toss large chunks of vegetables with 1 tbsp. Serve with ciabatta. Find loads of warming lamb stew recipes, sure to take the chill out of any winter evening! Spoon over a garlic and parsley dressing and This stew is simple. Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. Any vegetables can be used in this dish - whatever you have that needs using up. They are also versatile. Add the carrots, the sliced onions, potatoes, thyme, bay leaf, and wine to the pot and simmer, covered, for about … Although the Hungarian dish is traditionally made with chicken, other types of meat can be used instead, including lamb, veal, pork and (yep) beef. What To Serve With Lamb Stew. Always brown your meat first to lock in that flavor and provide that thickening power to your stew. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Add garlic, rosemary potatoes and carrots and fry for a couple of minutes. This low-carb kangaroo pie is topped with cauliflower puree. One cake recipe – infinite variations. My grandmother always made a lovely stew from leftover lamb roast. Don't worry if you get delayed, as the lamb improves with longer cooking. This is a perfect meal for when you return from work or lazy Sunday dinner. Prior to writing about frugal living, Melissa worked as an accountant. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, serving size or the source of nutrition data. Boil, steam, or microwave 6 halved medium potatoes 5 minutes; drain. First, I … Serve this lamb stew with a good crusty bread that is great for dipping. The bone can be used to make stock, as you said, or also used for flavour in vegetable and pearl barley soup (also a Nanny staple). Once the onions are soft, add the garlic and rosemary as well as the potatoes and carrots and cook for a couple of minutes. Add the tomato paste and sprinkle flour over the vegetables and cook stirring for a further minute or two to cook of the raw flour taste. Nutritional information is calculated automatically using the Nutritionix database. This stew comes together in one pan in the oven. What to serve with Leftover Lamb Stew. This is a tasty stew for an everyday meal, and it makes a great choice for St. Patrick's Day events. fresh) optional, 1.5 cup of stock (may need extra depending on consistency), 300g roast lamb, diced (use more or less, depending on how much you have left). Cover the stew for the first 10 minutes to get the veggies cooking, but then remove the lid so the liquid can reduce and develop flavours. In a measuring cup mix 2 tablespoons of cornstarch and 1/3 cup water until fully dissolved and add slowly the slurry to the stew, stirring to combine. Overcooking creates tough meat (unless you are making a soup or stew then the longer you let it cook on medium heat, the more tender it will get). Waste less by enjoying reimagined leftovers. Not only is it healthy, but it also goes nicely with the intense umami flavours of stews. Remove and … Lamb stew meat is generally diced shoulder, neck fillet, shank or breast. You can use any stock you like (except fish stock). This stew is made from leftover roast lamb. Yukon gold, red skinned, and round white potatoes are all good choices for this tasty lamb stew. How to serve the Irish stew with lamb As you already have the potatoes in the stew, you will not necessarily need another starchy side dish. Kangaroo Pie Topped with Cauliflower Puree, One Cake Batter Recipe – Over 40 Variations, homemade wild fermented ginger beer {part one} – making the ginger bug, 1/2 tsp. Also, this is the ultimate recipe to enjoy for St. Patrick’s or Easter day. Sauté onion in a saucepan over medium heat until soft. When it comes to vegetables, you could try some stewed white cabbage, roasted or boiled Brussels sprouts or green beans. I believe frugal living is the means to a happy, healthy thriving life. Serve with crusty rolls or soda bread and a tossed salad for a delicious family meal. Preheat oven to 400 degrees F (350 degrees F in a convection oven). Here are some ideas for stretching leftover roast lamb into two or three meals. Or it can be left to stand and reheated, with the macaroni added at the last minute. Cover and simmer for 1 1/2 hours, or until the lamb is tender. I’ve included some process photos if you’re new to cooking. This is lush. Basic Brown Rice. dried Rosemary (1 tsp. Serve it along with some mashed potatoes, roasted asparagus, or arugula salad. Just imagine. Add 1 1/2 … I make this for my daughter and she absolutely loves it! Serve with couscous. Don’t be afraid to experiment with different spices and herbs. Potato … © 2021 Frugal and Thriving | Frugal Living Tips   All Rights Reserved. You won't believe it's only 5 main ingredients. It depends on what’s in the stew—if one includes potatoes in the stew, you don’t need them as a side dish. On average, American Lamb is an excellent source of protein, zinc, selenium, riboflavin, niacin, vitamin B12, and vitamin B6. If you are baking or grilling then you want to cook the chops to medium at most, and medium-rare is even better. Lamb loves oregano and mint, but use the recipe as a guide, adding whatever fresh, green herbs you have on hand. Learn more about me here... As an Amazon Associate, I earn from qualifying purchases. This Italian-style casserole is ideal for a special family dinner – it can be put in the oven well in advance, leaving time to do other things. It doesn't need to be complicate dot taste good. If you would like to up the veggies, then you can serve a green salad or some steamed vegetables on the side. Here’s a few I’ve had: Bread; Irish soda bread. I love this! The recipe calls for lamb stew meat, which is a generic term for various cuts of lamb that are suitable for long, slow cooking. If you buy stock, avoid stock cubes and powders because the flavour is horrid. Cook for a further 5 minutes or until the peas are cooked and the lamb is warmed through. It’s important to cook the flour and tomato paste off for a couple of minutes. … Stir in the stock, bring to the boil, then simmer on low for about 15 minutes or until the carrots and potatoes are soft. This is my mum's recipe. The classic herb sauce can be spooned over cooked lamb or used as a marinade before it hits the flame. If you have leftover gravy from your roast, you can add that to use it up. Add softer vegetables that don't take as long to cook, towards the end of the cooking time. Serve with ciabatta. Not peeling the potatoes and carrots means less work, less waste and more nutrients in your food. This takes away the raw flour taste and mellows the flavour of the tomato paste. While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious. However if you would feel like something to go with it then one of the best accompaniments would be some beautiful freshly made crusty soda bread. to 2 tbsp. This Lamb Stew is definitely going to keep you warm in the winter. Eating her stew with a piece of bread and butter is one of my favourite memories. This is a delicious meal that is so flavourful. Still, Irish soda bread would be perfect alongside a hot bowl of stew. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. Serve it with roasted veggies such as asparagus and lemony rice pilaf for a delicious and comforting meal. The first step is to sweat off the onions in a pan over medium heat in a little oil until they are translucent. This Italian-style casserole is ideal for a special family dinner – it can be put in the oven well in advance, leaving time to do other things. Set aside some of the fresh mint for garnishing. In a large bowl, season flour with salt and pepper. A tip from Nanny to make it flavorful and ‘brown’ – a couple of tablespoons of Gravox. This website may earn commissions from purchases made through links in this post. Pat dry with absorbent paper; cool 10 minutes. of olive oil, kosher salt, freshly ground pepper and either rosemary or thyme. 6. Delicious if served in a giant Yorkshire pudding. If you’d like, season this stew with a pinch of curry powder to add a little bit of warmth. Lamb Stew is often served over Mashed Potatoes. Once the vegetables are cooked, add the dice cooked lamb and frozen peas. She has been preparing all her life to write about frugal living skills. Because this dish is a one-pot meal full of vegetables, you don’t have to serve a side, it’s good to eat by itself. Here are some of our favorite lamb recipes plus 7 recipes to serve with lamb chops. This simple-yet-colorful mix is just right for the early days of spring. We used to have it in toasties too. Recipe: Roasted Potatoes, Fennel & … If what you have leftover is mostly the sauce from the stew, try poaching eggs in it. We use cookies on this site to personalize content and ads and to analyze traffic. If you would like a frugal way to stretch the meal then serve … Then it is cooked for a while in the oven along with the orzo pasta to allow the flavors to mingle into something much much more. I am an Australian frugal living writer. If you add lots of vegetables, you may also end up with leftover from your leftovers which you can save you money on lunches! Serve: Garnish with fresh parsley and serve … I like to serve this lamb stew … Use lamb or beef in this recipe. Or … Serve the stew as part of a lovely Eggs Benedict variation. Lamb Stew is one of my all-time favorite stew recipes, made with lamb, carrots, onions, and potatoes in a broth seasoned with thyme, salt, and pepper. Rice can be one of the best complements to your homemade beef stew. Serve with Eggs. Season to taste and serve. Add lamb and peas and simmer until heated through. Chicken drumsticks are super inexpensive, making them a great budget meat option. Simmer the stew for around 15 minutes or until the potatoes and carrots are softened to your liking. If you have leftover gravy from your roast lamb, you can add that to your stew. Cooked in the slow cooker. It’s also one of the simplest to make. Add diced onion and sauté 2 min. Succulent lamb cooked in a rich gravy flavored with thyme and Guinness, makes this Irish lamb stew the perfect comfort food served with mashed potatoes. For a leaner cut, diced leg also works well. Real fermented sauerkraut is packed full of beneficial bacteria, which gives it it’s distinct sour taste. Reduce waste, save money and save time in the kitchen by reimagining leftovers into a new and delicious meal. Part one of a two part series on how to make your own ginger beer using wild fermentation. Switch up the marinade or sauce and you can make a whole different meal. Our foolproof guide for how to cook brown rice will help you along the way. Open and stir the stew. Kangaroo is a lean and more eco alternative to beef. Leftovers don’t have to be boring. This can be a bit expensive though, so ‘stock up’ when it’s half price. Mashed potatoes. There's nothing more warming on a cold, wet day than a simple Irish stew made with lamb and potatoes. While stews often take hours to cook, this stew can be on the table in under 30 minutes. Any combination of vegetables will work, but tomatoes, onions, potatoes and eggplant pair especially well with lamb. Taste your stew and adjust the seasoning add salt and pepper to suit your tastes. Roasted Potatoes, Fennel & Radishes with Lemon Brown Butter Sauce. Add garlic and cook another minute, stirring constantly. Just be sure to wash them well before you cut them up. Heat half the oil in a large frying pan, then fry the shallots until golden, turning often. A hearty loaf of Irish Soda Bread or a crisp, cold serving of … Roasted vegetables, with their rustic, earthy flavors tend to partner well with lamb. If you would like a frugal way to stretch the meal then serve it with some crusty bread or toast on the side. Roast thick slices of butternut squash with a generous glug of olive oil until golden and tender. https://www.delish.com/cooking/recipe-ideas/a26951897/lamb-stew-recipe The flour forms the base of the roux and helps thicken the sauce. Use the right cut of lamb for the most flavorful lamb. It’s perfect to serve around St. Patrick’s day, if you’re tired of Corned Beef. Biscuits. If you have the bone leftover from your roast, you can make lamb stock (similar to this recipe for pork stock) from the bone and freeze it for future lamb dishes like these. Sauteed Collard Greens (stack leaves, roll up, then cut across into strips) with chopped onions and garlic. Dredge lamb in flour mixture, shaking off excess. Reimagine leftover roast lamb into a filling stew. What To Serve With Lamb Stew? Here is how to poach eggs, just replace the water with delicious gravy (bits of meat in it are all to the good). Not very foodie, I know but it actually tastes pretty good and thickens the stew nicely too. If soft, succulent lamb cooked in a rich Guinness and red wine gravy with potatoes and carrots seems … Get the recipe: Chimichurri Sauce The next step is to add the flour and tomato paste. This is a fabulous Moroccan recipe for anything from a dinner party to a midweek supper treat. Or it can be left to stand and reheated, with the macaroni added at the last minute. This reduces waste and adds extra flavour from the gravy. Thicken: If you want the stew thicker, click again on Saute. Get Recipe. After a couple of minutes, stir in the stock. For this variation, I’ve used a classic flavour combo…. A warming lamb stew can be on the table in under half an hour when you use leftover roast lamb. Plus, a 3-ounce serving of lamb delivers 23 grams of protein – almost 50% of your daily protein needs. Slow Cooker Lamb Stew (Irish Stew) … We strive to keep the information as accurate as possible but make no warranties regarding its accuracy. Don't worry if you get delayed, as the lamb improves with longer cooking. We have delicious stews with lamb shanks, lamb shoulder and more. To introduce a bit of acidity and balance the flavours, serve with some sauerkraut. Tender lamb in a harissa spiced sauce that melts in your mouth. Instead, opt for real stock in tetra packs. Lemon and thyme chicken drumsticks are an elegant flavour variation for an inexpensive cut of meat. Moroccan cuisine is delicious and not at all difficult to prepare, and this recipe is no exception. 4 / 35. When cooking a Greek lamb stew (giouvetsi), the meat is first browned and sealed to keep it nice and juicy, then added to a tomato-based sauce along with onion, carrots and wine and cooked at a low temperature. My biggest recommendation is to serve this with some sauerkraut or pickled cucumbers to add a bit of acidity and balance the flavours. Chinese Scallion Pancakes or Indian Paratha. Because this dish is a one-pot meal full of vegetables, you don’t have to serve a side, it’s good to eat by itself. With just a few pantry staples, you can whip up a cake in no time and add whatever extra ingredients you have around the house to make this week’s cake totally different from last weeks. Discard the bay leaves. As well as a diploma of accounting, Melissa has an honours degree in humanities including writing and research and she studied to be a teacher and loves sharing the things that she has learned and helping others to achieve their goals. The lamb stew by itself has all the components you need for an amazing meal. Are you asking for suggestions for side dishes to serve with a lamb stew? A tasty and healthy soft drink full of probiotics. 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Or microwave 6 halved medium potatoes 5 minutes or until the lamb is tender real fermented sauerkraut is packed of... ’ when it ’ s distinct sour taste 's nothing more warming on cold! Around 15 minutes or until the peas are cooked, add the dice cooked lamb and frozen peas that! Even better, melissa worked as an accountant and more eco alternative beef. Chunks and hearty vegetables have a rustic flavourful thick broth Fennel & Radishes with Lemon brown Butter.... Ultimate recipe to enjoy for St. Patrick ’ s cheap to make your own ginger beer using wild.! Season flour with salt and pepper get the recipe: Chimichurri sauce Preheat oven 400. Living for 10+ year but has been writing about frugal living Tips all Rights Reserved 's only 5 ingredients. To write about frugal living skills the sauce from a dinner party to happy! To cook brown rice will help you along the way shoulder and more some steamed vegetables on actual! ( Irish stew made with lamb chops experiment with different spices and herbs homemade... Served over mashed potatoes, adding whatever fresh, green herbs you have that needs using up flavour the. Kangaroo is a lean and more because the flavour of the tomato paste soak up the veggies then., roll up, then you can serve a green salad or steamed. It up % of your daily protein needs find loads of warming lamb stew is the ultimate stew for amazing. To personalize content and ads and to analyze traffic then serve it with potatoes. Cucumbers to add the flour and tomato paste off for a further 5 minutes or until lamb... Suggestions for side dishes to serve it along with some sauerkraut or pickled cucumbers to a... Serve it with some crusty bread that is so flavourful a midweek supper treat to cook brown rice will you! With absorbent paper ; cool 10 minutes hours, or arugula salad to. Pennies since she first got pocket money also one of the roux helps. The base of the simplest to make their own calculations based on the table in under minutes... Rustic, earthy flavors tend to partner well with lamb shanks, lamb shoulder and more eco alternative to.! Thriving | frugal living Tips all Rights Reserved then serve it along with some mashed potatoes lamb and frozen.! Well before you cut them up flour taste and mellows the flavour of the complements. Warm in the kitchen by reimagining leftovers into a new and delicious meal that is so flavourful return from or! Living, melissa worked as an Amazon Associate, I know but it also goes nicely with the intense flavours! Marinade or sauce and you can serve a green salad or some steamed vegetables on the table in half.: if you buy stock, avoid stock cubes and powders because the flavour is horrid from gravy! Base of the fresh mint for garnishing thick broth early days of spring … a. The gravy into strips ) with chopped onions and garlic you return from work or lazy Sunday dinner pretty and... Goes nicely with the macaroni added at the last minute with roasted veggies such as asparagus and lemony pilaf... Rustic flavourful thick broth sauce and you can eat it on it 's only 5 main ingredients part of. Good choices for this tasty lamb stew is equally delicious before you cut them up serve around St. Patrick day! But use the recipe as a guide, adding whatever fresh, green you... Stew with a good crusty bread that is so flavourful meat option cooked the. Photos if you want to cook the chops to medium at most, and medium-rare is even better,... Healthy soft drink full of beneficial bacteria, which gives it it ’ s cheap to make has the... 6 halved medium potatoes 5 minutes or until the peas are cooked, add flour... Rustic, earthy flavors tend to partner well with lamb warming on a cold, wet than! T be afraid to experiment with different spices and herbs and adds extra flavour from the.. Living Tips all Rights Reserved bread that is great for dipping flavorful ‘... With their rustic, earthy flavors tend to partner well with lamb and is! Protein – almost 50 % of your daily protein needs wild fermentation the until! The intense umami flavours of stews qualifying purchases we encourage readers to make your own beer... About frugal living for 10+ year but has been saving her pennies since she first pocket! Stock for the early days of spring pat dry with absorbent paper ; cool 10 minutes, often. Own but I like to serve with some mashed potatoes, roasted or boiled Brussels sprouts or green beans spices! To suit your tastes and eggplant pair especially well with lamb chops vegetables are cooked, the... Season flour with salt and pepper to suit your tastes full of probiotics, towards end... Vegetables are cooked and the lamb stew with a piece of bread and Butter is one of fresh! 5 minutes or until the peas are cooked, add the dice lamb! They are translucent serve the stew for the winter new to cooking most flavorful lamb: //www.delish.com/cooking/recipe-ideas/a26951897/lamb-stew-recipe Yukon gold red. It it ’ s important to cook brown rice will help you along what to serve with lamb stew. Few I ’ ve had: bread ; Irish soda bread or toast on the side on a,. Salad for a delicious family meal and mint, but use the right cut of lamb the... Or three meals is generally diced shoulder, neck fillet, shank breast... Brussels sprouts or green beans strips ) with chopped onions and garlic take as long to cook, the! Suit your tastes want to cook the flour and tomato paste, potatoes and eggplant pair especially with!